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Insights Nutr Metab 2017

Volume 1 Issue 3

Nutrition World 2017

Notes:

Page 29

September 11-12, 2017 Edinburgh, Scotland

15

th

World Congress on

Advances in Nutrition, Food Science & Technology

Immunomodulating effects of the β-glucan

from Pleurotus cornucopiae mushroom on

macrophage actions

Ken-ichiro Minato

1

, Lisa C Laan

2

, Irma van Die

2

and Masashi Mizuno

3

1

Meijo University, Japan

2

VU University Medical Center, Netherlands

3

Kobe University, Japan

M

any edible mushrooms have become attractive

as health food and as source materials for

immunomodulators. Recently, the polysaccharide (PCPS)

from

Pleurotus citrinopileatus

mushroom has been

identified as a β-glucan which activates dendritic cells

(DCs) by upregulation of the secretion or expression

of many pro-inflammatory mediators. Moreover, it has

been shown that the PCPS has the capacity to activate

the cells via multiple pathways. In this study, we set

out to investigate the immune modulating properties of

the PCPS using macrophage-like cells derived from a

THP-1 cell line as well as DCs. The PCPS stimulated

the THP-1 macrophages to secrete significant levels of

TNF. Moreover, the mRNA expression of TNF and IL-

1β were significantly enhanced by the PCPS treatment.

However, the glucan did not induce to express both IL-

12 and IL-10 mRNA in the macrophages. Next, in vivo

experiments, the

P. cornucopiae

extract (containing

mainly PCPS) treatment against BALB/c mice showed

significant increases in TNF and IL-1β mRNA expressions

in the peritoneal macrophages of them. These results

suggested that the PCPS could induce pro-inflammatory

action in an innate immune response. Meanwhile, the

PCPS-treatment did not show any influence on an

expression of IFN

γ

mRNA in the lymphocytes of the mice

spleen despite it inhibited an expression of IL-4, an anti-

inflammatory cytokine, mRNA in this study. Moreover,

interestingly, regarding the influence of the PCPS on

macrophage differentiation, the glucan suppressed the

secretion of pro-inflammatory cytokines, such as TNF and

IL-6, from differentiated macrophages, suggesting that the

PCPS could promote monocyte to differentiate into M2

macrophage. These findings suggested that this edible

mushroom, P. cornucopiae, could pleiotropically regulate

macrophage activities by the β-glucan.

Biography

Ken-ichiroMinato is working as anAssociate Professor at Department ofApplied

Biological Chemistry, Meijo University, Japan. Ken-ichiro Minato devotes to

find a suitable functional food which could maintain our immune system. His

own research interest has been how food factors, such as polysaccharides

and polyphenols, act as an immunomodulator for monocyte, macrophages and

dendritic cells in an innate immune system. His current targets are both pro-

and anti-inflammatory effects of β-glucan in edible mushrooms on activities of

those innate immunocompetent cells. Another his interest is a differentiation

of macrophage toward M1/M2 and their activities. Macrophages develop

from hematopoietic stem cells through common myeloid progenitors in the

bone marrow, and repopulate in peripheral tissues. Currently it is thought

that macrophages can be classified into several different phenotypes, based

on their reactions to different microenvironments. The heterogeneity of

undifferentiated circulating monocytes may affect their polarization once they

arrive in inflamed tissues. He hopes to find a suitable functional food, which

could prevent inflammatory diseases.

minato@meijo-u.ac.jp

Ken-ichiro Minato et al., Insights Nutr Metab 2017