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Session Introduction
YRF
Title:
Determination of microbiocoenoses in the intestine of the Hisex Brown hens in ontogenesis using T-RFLP
method
Michael N Romanov,
University of Kent, UK & Moscow State Academy of Veterinary Medicine and Biotechnology,
Russia
Title:
Protein intake in infancy: Difference between needs and supply
Naguib A bdelreheim,
University of Sharjah, UAE
Title:
The effect of a zinc-algal polysaccharide complex on preventing contamination of food emulsions
Irit Dvir,
Sapir Academic College, Israel
Title:
Effect of domestic processing methods on all Trans and cis isomers of beta carotene retention in green
leafy vegetables
Sreenivasa Rao Jarapala,
National Institute of Nutrition, India
Title:
The prevalence of complications in Type 2 diabetics in diabetes centers in Dubai
Haleama Al Sabbah,
Zayed University, UAE
Title:
Consumers’ acceptance and preferences for functional dairy products in Iran
Bazhan M,
Shahid Beheshti University of Medical Sciences, Iran
Title:
Greek children suffering from asthma abandon Mediterranean dietary pattern: Baseline results
M M Papamichael,
La Trobe University, Australia
Title:
AFB1 removal by lactabacillus plantarum in artificially contaminated enviroment
Sebnem Kurhan,
Novel Food Technologies Development-Application and Research Center, Turkey
Title:
The influence of the operating conditions adopted during the extraction on the qualitative and typical
characteristics of Tuscan mono-varietal oils (Moraiolo, Leccino, Frantoio)
Anita Nari,
University of Pisa, Italy
Super Food and Functional Foods | Probiotic in Nutrition
Advancement | Food Safety and Security Challenges
| Food Biotechnology and Microbiology Food Waste
Management | Food Chemistry and Biochemistry | Food
Technologies and Processing Food Industry
Session Chair
Sreenivasa Rao Jarapala
National Institute of Nutrition, India
Session Co-chair
Angela Zinnai
University of Pisa, Italy
Day 2 September 12, 2017