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J Parasit Dis Diagn Ther 2017

Volume 2 Issue 3

Tropical Medicine 2017

Notes:

Page 34

September 7-8, 2017 | Edinburgh, Scotland

4

th

International Conference on

Tropical Medicine, Infectious Diseases & Public Health

NUTRITIONASSESSMENT, AQUALITY

IMPROVEMENTAPPROACH

Kibirige Nangonde Safina

a

a

Mildmay Health Centre, Uganda

Introduction:

Nutrition assessment is a vital component

in the general care of HIV infected people. With access to

highly active antiretroviral therapy (HAART), HIV infection

may become a chronic, manageable disease. Nutritional and

metabolic complications associated with HIV infection like

hypertriglyceridemia, low levels of high-density lipoprotein

(HDL) cholesterol and weight loss usually occur. However

abnormalities like regional alterations in body shape

(fat re-distribution syndrome or HIV-associated lip dystrophy),

increasing body weight, high levels of low-density lipoprotein

(LDL) cholesterol, insulin resistance, and other metabolic

derangements occur if clients are not screened. In addition,

as patients are living longer, they may be susceptible to other

age-related diseases such as diabetes, cardiovascular disease, and

obesity. This quality improvement project aimed at making sure

each HIV client receives nutrition assessment at each visit so as

to reduce the burden of disease and promote an enhanced quality

of life in HIV-infected individuals.

Method:

Beginning June 2016 to June 2017 all clinicians at

Ndejje Health Centre IV was encouraged to carry out body

mass index (BMI) to all clients who visit the clinic. Continued

medical education was carried out every month, BMI chats were

provided as well as weighing scales and height boards. Random

sampling was used each month to retrieve client’s files to find out

how many had their BMI done.

Results:

One in five PLHIVs was found to be under nourished.

At the end of June 2017 there was an improvement of nutrition

assessment for all clients living positively at Ndejje Health Centre

IV from 30% to 89.2%.

Conclusion:

Nutrition interventions should form an integral

part of HIV care programs, understanding the presence of OI,

decline in CD4 count, and advancing WHO clinical stages as risk

factors can be helpful in preventing under nutrition and over

nutrition.

Biography

Kibirige Nangonde Safina is a 30 year old Ugandan, a counselor at Mild may

Uganda. She has a bachelor’s degree in public health and has a working

experience of 8 years with HIV and AIDS as a nurse counselor. She started

writing abstracts in 2015 and in March 2017 she presented one of her abstracts

(the game charger for realizing the 90 90 90 strategy) in the 11th Uganda

counseling association conference at hotel African

safinakibirige@yahoo.com

Kibirige Nangonde Safina, J Parasit Dis Diagn Ther 2017