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Journal of Agricultural Science and Botany | Volume: 2

November 15-16, 2018 | Paris, France

Plant Science

Natural Products,Medicinal Plants and Traditional Medicines

International Conference on

Joint Event

&

Production of sweet pepper under different protective structures

Md Shahidul Islam

Sylhet Agricultural Universityy, Bangladesh

O

ne sweet pepper variety was evaluated under different

low height (1.0 m) protective structures including

fine net (120 mesh)+polytunnel, fine net, coarse net (40

mesh)+polytunnel, coarse net, only polytunnel and open field

condition. Protective structures had the significant influence

on growth and yield of sweet pepper. The highest number of

fruits per plant was recorded (11.35) from the plants grown

under fine net+polytunnel protected system followed by

coarse net+polytunnel protected system (9.77) while it was

the lowest for open condition (4.63). The fruit yield per plant

was also the highest (1.117 kg/plant) when the crops grown

under fine net+polytunnel protection followed by the plants

grown under coarse net+ polytunnel protection (0.902 kg/

plant). Yield of sweet pepper under protected condition was

much higher compared to that of plants grown under open

field condition (0.268 kg/plant). Protective structures provide

congenial atmospheric condition and protected the plants

from pest attack, cold injury during winter which enhance

proper growth and development. For on farm adaptive trial

the same variety was evaluated under net+ polythene, only

net covering and open field condition at seventeen farmer’s

field during winter season of 2014. Results revealed that

the average number of fruits/plant (9.3) and individual fruit

weight (87.7 g) were the maximum when the crop grown

under the protective structure of net+polytunnel while both

of these were the minimum for open field condition. The fruit

yield/plant was recorded the highest from net+polytunnel

(826.4 g) while it was the lowest for open condition (333.3 g).

e:

shahidulhrt@gmail.com

Plant science & Natural Medicine 2018, Volume 2

DOI: 10.4066/2591-7897-C1-003