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Page 53

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Journal of Agricultural Science and Botany | Volume: 2

November 15-16, 2018 | Paris, France

Plant Science

Natural Products,Medicinal Plants and Traditional Medicines

International Conference on

Joint Event

&

Collection and ethno botanical investigation of lentil (

Lens culinaris

Medik) cultivated in Algeria

Djouher Gaad

National Height School of Agriculture, Algeria

L

entil (

Lens culinaris

M.) is one among the historic crop

cultivated since time immemorial time. In Algeria, the

cultivated lentil was introduced in 1920, during the colonial

period. Significant variability has been built up since their

introduction and acclimatization. However, genetic erosion

linked to the loss of local crop varieties being replaced by high

yielding improved cultivars is becoming a notable concern.

Therefore, accessions collected and information gathered

regarding the farmers traditional knowledge are the first steps

to undertake before starting plant breeding work. Surveys

and collection of lentil accessions were conducted in different

agro-ecological zones of Algeria in 2011. From ten regions

(Departments), fifteen villages were surveyed and 30 lentil

accessions were collected. The information on ethno botanical

uses was collected through semi-structured questionnaires

with local villagers, elders and those people having knowledge

associated with the production and utilization of lentil. The

study revealed that among the interviewed farmers, 64% were

males while 36% were females. The commonest cropping

system found was the cultivation of lentil alone (95.5% of

producers) and associated with grass pea (2.5%). Low yield

(40% of responses), disease and insect attack (36%), and low

rainfall (24%) were the main production constraints reported

by the interviewees. The objectives of this study were (1) Draw

the geographical distribution map of lentil accessions in Algeria

using DIVA-GIS software, to (2) gather information regarding

knowledge related to the use, traditional cultural practices of

lentil, (3) collect samples to establish a national germoplasm

collection of lentil for

ex situ

conservation and further research

and development studies.

e:

gaad_djouher@yahoo.fr

Plant science & Natural Medicine 2018, Volume 2

DOI: 10.4066/2591-7897-C1-003