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Allied J Med Res 2017

Volume 1 Issue 2

Herbal Medicine 2017

September 01-02, 2017 London, UK

3

rd

International Conference and Expo on

Herbal & Alternative Medicine

Page 62

Novel antioxidant potential of commonly used

plants of Unani system of medicine

Sharmila Chattopadhyay and Mehar D Kalim

CSIR-Indian Institute of Chemical Biology, India

R

eactive oxygen species (ROS) mediated oxidative

stress, which is involved in several pathological

diseases, such as cancer, atherosclerosis, diabetes,

inflammation, and aging considered as serious concern

globally. Natural antioxidants are playing a leading role

to control these devastating conditions. Exogenous

dietary antioxidants, called nutraceuticals, are capable

of scavenging ROS and have shown potential promise

in preventing certain disease conditions. Present

investigation has been designed to explore the antioxidant

potential of five plants routinely used in the Unani system

of medicine. For that, several plants were screened

for ROS scavenging activity, and five plants showed

better results were selected for further evaluation. 50%

aqueous-methanol extracts were prepared from these five

Unani plants, viz.

Cleome icosandra, Rosa damascena,

Cyperus scariosus, Gardenia gummifera, and Holarrhena

antidysenterica

and their

in vitro

scavenging of DPPH,

ABTS+, and capacity to prevent oxidative DNA damage

were determined. Cytotoxic activity was also determined

against the U937 cell line and showed no toxicity. The

total phenolic, flavonoid and ascorbic acid contents of

the extracts were in the ranges 62.89±0.43 - 166.13±0.56

mg gallic acid equivalent (GAE)/g extract, 38.89±0.52 -

172.23±0.08 mg quercetin equivalent (QEE)/g extract and

0.14±0.09 - 0.98±0.21 mg AA/g extract. In conclusion,

these routinely used Unani plants, viz.

C. icosandra, R.

damascena and C. scariosus

, reported to have significant

activity against several human ailments, could be

exploited as potential sources of natural antioxidants as

well as towards the development of dietary antioxidants

or nutraceuticals.

sharmila@iicb.res.in

Allied J Med Res 2017