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allied

academies

Journal of Biotechnology and Phytochemistry

Volume 1 Issue 3

Chemistry World 2017

Page 75

November 13-15, 2017 Athens, Greece

7

th

World Congress on

Chemistry

Organogels: Original Materials for Therapeutic

and Dermo-Cosmetic Applications

Plamen KIRILOV

Claude Bernard University, France

Nowadays, several therapeutic, cosmetic and dermo-

cosmetic studies consider gelling agents to produce

innovative face and body care formulations. Organogels are

an interesting perspective because they possess the ability to

confer hardness due to their fibrous structure, and to allow

new organoleptic and physicochemical properties of the

final product. These formulations are semi-solid systems, in

which an organic liquid phase of cosmetic or dermo-cosmetic

interest (soybean, almond, emollients, …) is immobilized by

a three dimensional network composed of self-assembled,

intertwined gelator fibers. The most commonly employed

oganogelators in cosmetics are polymers, but these are not

the only gelling agents used. Indeed, smaller molecules, Low

Molecular-Mass Organic Gelators Organogelators (LMOGs),

may also present similar properties towards organic liquids.

LMOGs are frequently used in cosmetology for their desirable

physical organization properties within the oil phase or their

capacity to jellify the organic liquids in smaller quantities (in

the range 0.1– 10 wt%).

In this study, the concept of organogel preparation

and characterization from vegetable oils and LMOG

(1,3:2,4-Dibenzylidene sorbitol or DBS and 12-hydroxystearic

acid or HSA) agreed for therapeutic, cosmetic and dermo-

cosmetic applications, has been described and their

physicochemical properties (mechanical strength, physical

stability, phase transition temperatures, ...) have been

investigated.The results showthat thedeterminationof LMOG

proportion allows modulating the organogel properties. The

use of LMOG is beneficial for the formulation consistency

and texture, conferring good physical and chemical stability

of the final product.

plamen.kirilov@univ-lyon1.fr

J Biotech and Phyto 2017