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Page 18

Pediatric Healthcare & Pediatric Infections 2017

September 20-22, 2017 | Toronto, Canada

allied

academies

10

TH

AMERICAN PEDIATRICS HEALTHCARE &

PEDIATRIC INFECTIOUS DISEASES CONGRESS

Introduction:

Transient neonatal hypoglycemia is a common

problem affecting many newborns. Up to 15% of healthy

newborns andup to50%of babies inat risk groups areaffected.

Independent risk factors for hypoglycemia includeprematurity,

high or low for gestational age birth weight as well as infants

born to mothers with diabetes. Correcting critically low blood

glucose concentration is important to avoid more serious

complications and adverse outcomes. Critical hypoglycemia

can put newborns at risk for potentially life threatening

consequences including seizures, brain damage, coma and

death. Traditional approach in management of neonatal

hypoglycemia included intense feeding interventions as well

as close blood glucose monitoring. Intravenous dextrose was

reserved to babies in whom the initial conservative approach

failed. Despite varying protocols, many babies still struggle

with low blood glucose and require more frequent monitoring

which causes more lab draws, disruption of bonding between

a mother and a baby, interruption of breastfeeding, and may

need to transfer to a neonatal intensive care unit (NICU).

More recently, oral dextrose gel use has been shown to be

beneficial as an adjunct therapy in management of neonatal

hypoglycemia. This study explores the effect of oral dextrose

gel on correcting critically lowblood glucose levels in neonates.

Methods:

Dextrose gel has been incorporated into a well-

established hypoglycemia protocol which was based on the

American Academy of Pediatrics guidelines. 40% dextrose gel

was administered in addition to standard interventions with

intense feeding when indicated. The trial has been initiated in

March of 2016. Subjects included were all newborns that met

criteria of small for gestational age (SGA), large for gestational

age (LGA), infants of diabetic mothers (IDM), and preterm

(<37 weeks) who are born within that time frame. Patients

were divided into two groups based upon their admission

date. Those admitted prior to oral dextrose gel trial and those

admitted up to six months following oral dextrose trial. Data

was collected from a retrospective chart review include blood

glucose concentration, comorbid conditions, number of oral

dextrose gel doses administered, need for transfer to NICU for

treatment with an intravenous glucose and length of stay in

NICU.

Results:

Primary outcome variables for this study are the need

to transfer to NICU due to critical hypoglycemia and a length

of stay in NICU. Critically low blood glucose concentration in

the first 4 hours of age is defined as less than 25 mg/dl. There

was a 12% reduction in need for NICU transfers for intravenous

glucose treatment due to critical hypoglycemia in infants

treated with oral dextrose gel vs. infants who received intense

feeding intervention only (38% vs 50%). Moreover, there was

a 27% reduction in length of hospital stay in infants who was

transferred to NICU due to hypoglycemia after an initial trial

of dextrose gel. The beneficial effect of oral dextrose gel in

correcting critical hypoglycemia was observed across all four

risk factors for hypoglycemia.

Conclusion:

40% oral dextrose gel is an effective treatment

in correcting critically low blood glucose concentration in

newborn babies with risk factors. It is simple, inexpensive and

safe intervention. It has been shown to be superior to intense

feeding intervention alone in treating critical hypoglycemia,

and an effective tool in decreasing the need for treatment with

an intravenous glucose. Oral dextrose use shortens duration

of hospital stay due to hypoglycemia.

Speaker Biography

Lana Gagin attended Bashkirian State University Medical School. She completed her

Pediatric Residency at the Michigan State University’s College of Human Medicine

GRMEP in 2007. She earned her Master’s degree in Public Health at the University

of Michigan in 2010 while also working as a pediatrician in the Outpatient General

Pediatric Clinic. She joined the staff of the Helen DeVos Children’s Hospital’s Academic

General Pediatrics in 2010. In 2011, she joined the staff of Spectrum Health Medical

Group and became a Medical Director of Newborn Services in Grand Rapids Campus.

As a Medical Director she led the team of physicians in establishing new practices

for breastfeeding support which resulted in a successful Baby-Friendly Hospital

designation in 2014. She serves as a core faculty at the Pediatric Residency Program

at Spectrum Health. She is a co-founder and a Director of Quality Improvement and

Patient Safety Rotation, and has been leading multiple quality improvement initiatives.

She completed her Lean Healthcare Certification at the University of Michigan in 2014.

In 2015, she became an International Board Certified Lactation Consultant.

e:

lana.gagin@helendevoschildrens.org

Lana Gagin

Helen DeVos Childrens Hospital, USA

Dextrose gel use in treatment of critical hypoglycemia in neonates