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Page 56

Note:

N o v e m b e r 0 5 - 0 6 , 2 0 1 8 | P h i l a d e l p h i a , U S A

3

rd

INTERNATIONAL OBESITY SUMMIT AND EXPO

&

&

DIABETES, NUTRITION, METABOLISM & MEDICARE

2

nd

International Conference on

Joint Event on

OF EXCELLENCE

IN INTERNATIONAL

MEETINGS

alliedacademies.com

YEARS

LASER, OPTICS AND PHOTONICS

World Conference on

Obesity Summit 2018 & Diabetes Conference 2018 & Laser Photonics Conference 2018

Biomedical Research

|

ISSN: 0976-1683

|

Volume 29

Mahbub Hasan et al., Biomed Res 2018, Volume 29 | DOI: 10.4066/biomedicalresearch-C7-020

MOMORDICA CHARANTIA

INHIBITS

CARBOHYDRATE DIGESTION AND

ABSORPTION IN THE GI TRACT

Mahbub Hasan, Kazi Ishtiaq Ahmad, Limu Parvin, Kamol Krishna

Nandy

and

JMA Hannan

Independent University, Bangladesh

M

omordica charantia

fruits has been widely used as a traditional drug

throughout Asia. The goal of the present study is to explore the

mechanism of its anti-hyperglycemic activity related to the inhibition of

carbohydrate digestion and absorption in the gut. The dried-powder-fruits

of

M charantia

were extracted with methanol. Sucrose malabsorption was

assessed in 20 h-fasted rats by determining the portion of sucrose remaining

in six different parts of gastrointestinal tract after sucrose administration (2.5

g/kg b.w). Inhibition of glucose absorption in the gut was evaluated by utilizing

the in situ perfusion of small intestine. For investigation of disaccharides

activity, the extract was orally administered orally to 20 h-fasted rats. The

small intestines of the sacrificed rats were isolated and homogenized after 60

min. At 37 °C, 40 mmol sucrose mixed homogenate (l) was incubated for 60

min. Disaccharides activity was determined by glucose generated as a result

of sucrose digestion as mol-mg glucose/protein/h. After administration of

M

charantia

extract with the sucrose load was shown that the residual sucrose

quantity was increased significantly (p<0.01) in the gastrointestinal tract,

particularly in the upper intestine after 30 min, in the whole intestine and

cecum after 60 min and 120 min. At 240 min sucrose was not traceable in

the gut. During 30 min of perfusion the intestinal glucose absorption with

glucose was almost constant. When

M charantia

extract was administrated

with the glucose solution, the glucose absorption percentage was decreased

during whole perfusion period (p<0.05). Disaccharidase (sucrose) activity

was significantly (p<0.01) decreased in extract treated rats. In conclusion,

the anti-hyperglycemic action of

M charantia

fruit-fed-red are mediated partly

via: delayed intestinal carbohydrate digestion and absorption.

Mahbub Hasan has recently completed masters of

pharmacy, on clinical pharmacy and molecular phar-

macology from East West University and also com-

pleted bachelor of pharmacy from Stamford Universi-

ty, Bangladesh. His research work was done on active

supervision of JMA Hannan. He has published review

scientific articles in reputed journals on “Nanotechnol-

ogy drug delivery system: Tools in advances pharma-

ceutical & healthcare and contemporary investigation

on nasal spray drug delivery system”. Also has an

international Conference Paper on “Gastro retentive:

A novel drug delivery system” on 4-5 February 2017

Dhaka, Bangladesh.

mahbubhasan.cr7@gmail.com

BIOGRAPHY