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Nov 12-13, 2018 | Paris, France
Joint Event
Nutraceuticals and Food Sciences
International Conference on 27th International Conference on
Nursing and Healthcare &
Journal of Food science and Nutrition | Volume 1
Masahiro Onuma
Trisguide Ltd, Japan
Electronic water can reduce oxidative stress in Cancer and Diabetes patients for
3 weeks drinking
Between the oxidizing action and the reducing action due
to reactive oxygen species (ROS) in a living body, resulting
in the oxidizing action becoming dominant. Oxidative stress
arises as the balance between production and removal
is disrupted through excessive production of ROS and
impairment of the antioxidant system. Oxidative stress has
been reported to be involved in the onset and progress of
various diseases. Characteristics of Type 2 diabetes are
insulin secretion failure and insulin resistance, but it seems
that oxidative stress is greatly involved in insulin secretion
failure. In the insulin secretion-inducing β cells of Langerhans
islets in the pancreas, the amount of superoxide dismutase
(SOD), which is representative of the ROS elimination system,
is small and resistance to oxidative stress is considered to
be weak. Regarding cancer, it is well known that chronic
inflammatory conditions increase the risk of carcinogenesis.
Cells such as neutrophils and macrophages are activated in
the inflammation area leading to increase in production of
active oxygen and nitric oxide. These free radicals cause DNA
mutation and cell proliferation thereby promoting cancer
development. When chronic inflammation is present, cancer
develops more easily.
Electronic water, which was developed to generate electron in
water, was consumed for three weeks, after meals, between
meals and before sleeping 6 times a day, and according to the
test subjects’ possible time periods. The amount of drinking
water was 750-1000 mL, and BAP and d-ROMs checks for all
cases were carried out at 4:30 pm.
As a result, the d-ROMs value in the degree of oxidative stress
has reduced, and the BAP value, which is an indicator of plasma
antioxidant capacity, has improved significantly.
Speaker Biography
Masahiro Onuma has expertise in oxidative disease prevention to use non-medical
product based on GSK’s experience of Allopurinol which is the strongest anti-oxidant
efficacy in this world. He creates new indication of Allopurinol for stomatitis induced by
cancer treatment which was approved by the Japanese Cancer treatment committee
to propose newmechanism of Allopurinol for anti-oxidant. And now, there are so many
new research papers of Allopurinol in the world.
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