Previous Page  9 / 20 Next Page
Information
Show Menu
Previous Page 9 / 20 Next Page
Page Background

Page 23

Note:

allied

academies

J u n e 2 8 - 2 9 , 2 0 1 8 | A m s t e r d a m , N e t h e r l a n d s

Joint Event on

OBESITY AND WEIGHT MANAGEMENT

VACCINES AND IMMUNOLOGY

&

International Conference on

International Conference on

Asian Journal of Biomedical and Pharmaceutical Sciences

|

Volume 8

ISSN:

2249-622X

TYPE 2 DIABETES AND OBESITY IN

CHILDREN

Joseph Foreman

Fit & Healthy Solutions Limited, UK

P

salm 119:1 “

Blessed are the undefiled”

this means today, that we have

allowed our children to become people eating processed/non-organic

materials and creating what is called (Auto-Intoxication) of the digestive

system.Whenwe, ashumanseat, ingest andbegin todigest organicplant food,

natural meats, fishes and foods from grains, pulses, fruits and the but family;

we can look forward to our bodies being at optimum level, full functionality

for vitality and best health possible. Processed food however, has overtaken

healthy choices by some margin (no. not yet known data wise), but suffice to

say, we as adult and careers for the next generation have caused poor habit-

forming issues to take hold of our youth today; thus, leading towards issues

such as: liver health going down, Yes! Type 2 diabetes in children as young

as nine have been reported on the western hemisphere as well…but what

are we doing about this scourge? The author feel that we should begin by

creating fun, entertaining apps, ways to get kids/children fit, use technology

such as Snapchat to create functional health platforms and keep our kids

from today’s sicknesses and lifestyle diseases that can lead towards things

such as: neuropathy, liver failure, stroke/cancers of various types and more

(common in advanced type 2 diabetes in adults). The need to educate nations

of food poverty (not lack of wealth) such as: some middle eastern nations,

most of sub Saharan Africa, Mexico and the Yucatan peninsula as well the

Caribbean and India along with Pakistan. The author’s main point is to raise

awareness and educate on the topic of processed food versus organic food

as swiftly as possible, create a mastermind group to help me with this and

make real change for the worlds next generation of adults.

Joseph Foreman is a qualified personal Train-

er, Nutritionist, GP Referral Exercise Specialist.

After seeing a TEDx talk by the UK Chef Jamie

Oliver, he overcame with the desire to create a

business and legacy to combat diabetes as well

as obesity in children, and adults; to educate

people from nations that suffer from food scar-

city and poverty organic food education wise.

lifestylenutrition2000@gmail.com

BIOGRAPHY

Joseph Foreman, Asian J Biomed Pharmaceut Sci 2018, Volume 8 | DOI: 10.4066/2249-622X-C1-002