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Page 37

allied

academies

August 16-17, 2018 | Copenhagen, Denmark

Dementia and Alzheimer ’s Disease

10

th

World congress on

Journal of Neurology and Neurorehabilitation Research | Volume: 3

Exploring the kaleiodoscopic oasis of epigenetics-based diet, brain games and physical exercises in

cognitive aging and Alzheimer dementia: Evidence, promises and challenges

Simon Chiu

University Western Ontario, Canada

Background:

Recently, increased interest has been expressed

in developing diverse strategies to optimize cognitive aging

and to modify the onset and course of Alzheimer’s dementia

(AD). Th e interaction of Gene and Environment inmodulating

cognitive decline is best understood within the framework of

Epigenetics. Epigenetics refers to heritable changes in gene

expression and remodeling of chromatins and dependent

of alterations in DNA sequence, and comprise of three

key components; DNA methylation, histone modifi cations

(acetylation and deacetylation) and non-coding microRNA.

Epigenetics targets play major role in reprogramming of

neural networks and neural repair. Epigenetics can turn

genes “On” and “Off ” depending upon the milieu. There

is emerging evidence supports the model of dysregulation

in epigenomics in age-related cognitive decline and AD. A

large number of studies have shown that nutrition factors:

diets, dietary and herbal supplements, functional foods,

are capable of regulating the epigenetic states and targets

in reversing abnormal gene activation or silencing. Physical

exercises and e-delivered brain games likewise can change

various domains in aging and in AD through the epigenetics

signatures. We review the translational and clinical evidence

in support of the benefi cial eff ects of dietary phytochemicals

from diverse dietary sources; grapes, chocolates, green and

black coff ee, soya beans and fava beans, curry extract,

peanuts, garlic and ginger and seafood products have

positive impact on epigenomics in facilitating translational

and transcriptional events involved in memory, attention

and executive functions. The findings from the studies on

DASH and Mediterranean diets reinforce the relevance of

epigenetic diet menu, along with the proposed Epigenetics

diet for cognitive aging platform. We will also discuss the

multi-faceted actions of herbal supplements: Panax Ginseng

and Curcumin from Curry extract, and Zembrin extract from

South African plant Sceletiumtortuosum. and diet menu

in enhancing vascularneuronal coupling and to reduce

metabolic and vascular risks in aging. Epigenetics targets

are also sensitive to environmental stimuli and processing.

Hence physical exercises and e-delivered cognitive challenge

tasks like puzzles, video games. The evidence is mounting

in terms of the putative positive eff ects in reprogramming

neural circuitry for cognition and reactivating neurogenesis

in the hippocampus. We conclude that epigenomics-driven

lifestyle measures and diet interventionsare promising in

cognitive aging on the progression of AD. We anticipate in

the near future we will have epigenetics-based dietary and

exercise and e-stimulation can prevent AD and optimize

cognitive aging and will be translated intoevidence-based

practice guidelines forgeriatric care. We believe that

biotechnology caneventuallytransform bioactive factors to

CNS drug candidates for AD treatment and prevention.

Objectives:

At conclusion of this session, the participant

should be able to understand how cognition can be regulated

through dietary interventions targeting Epigenomics in

aging & Alzheimer dementia (AD). To evaluate the benefi

t-to-risk ratio and evidence of clinical cognitive studies of

specialized diets, dietary supplements and functional foods

in preventing cognitive decline in aging and in AD. To gain

insights into the benefi ts of aerobic exercise and e-delivered

video games in reprogramming gene expression and neural

circuits involved in cognitive aging and in modifying the

course of AD. To identify fi scal and systemic issues involved

in translating new research fi ndings on brain foods, exercise

and e-delivered brain exercise to evidence-based practice

in geriatric are to understand how epigenomics may shed

light on the link of nutrition, cognition and AD and has the

potential to transformbioactive phytochemicals to promising

drugs for treating and preventing AD.

e

:

simon-ard@hotmail.com