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September 20-22, 2017 | Toronto, Canada
10
TH
AMERICAN PEDIATRICS HEALTHCARE &
PEDIATRIC INFECTIOUS DISEASES CONGRESS
Pediatric Healthcare & Pediatric Infections 2017
T
he study investigate the association of maternal body
composition and dietary intake with the riskof gestational
diabetes mellitus (GDM). A total 154 GDM subjects and 981
controls were enrolled in a prospective cohort study in 10
11 hospitals from May 20, 2012 to December 31, 2013.
Bioelectrical impedance analysis and dietary surveys were
used to determine body composition and to evaluate the
intake of nutrients in subjects at 21-24 weeks’ gestation
(WG). Logistic regression analysis was applied to explore
the relationships of maternal body composition and dietary
intake with the risk of GDM morbidity. Age, pre-pregnant
body weight (BW), and body mass index (BMI) were
associated with increased risk of GDM. Fat mass (FM), fat
mass percentage (FMP), extracellular water (ECW), BMI, BW,
energy, protein, fat, and carbohydrates at 21-24 WG were
associated with an increased risk of GDM. In contrast, fat
free mass (FFM), muscular mass (MM), and intracellular
water (ICW) were associated with a decreased risk of GDM.
Maternal body composition and dietary intake during the
secondtrimester of pregnancy were associated with the risk
of GDM morbidity.
e:
aqing_930@163.comThe association of maternal body composition and dietary intake with the risk of gestational diabetes
mellitus during the second trimester in a cohort of Chinese pregnant women
XU Qing
Chinese PLA General Hospital, China