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Insights Nutr Metab 2017

Volume 1 Issue 3

Nutrition World 2017

Page 66

September 11-12, 2017 Edinburgh, Scotland

15

th

World Congress on

Advances in Nutrition, Food Science & Technology

Bioactive fiber: Bioactivity of Cereal

arabinoxylans in Relation to Their Sources

and Structure

Weili Li

1

, Zhengxiao Zhang

2

, Jason Ashworth

3

, Andrew Fowell

3

,

Qiuyu Wang

3

and Christopher Smith

1

1

University of Chester, Chester, UK

2

Manchester Metropolitan University, UK

3

Manchester Metropolitan University, UK

A

rabinoxylans are major components of cereal cell

walls and they occur at higher content in the by-

products of milling, wheat brans, rich brans and rice hulls

of dietary fibre than in wheat flour and rice. Arabinoxylans

have been reported to have numerous health benefits in

recent studies. This presentation will report our recent

studies on effects of cereal arabinoxylan extracts with

various molecular weights and structures on their human

immunity modulation and anticancer activity in in vitro

testing.

The extraction yield and structure of AXs varied with

sources and extraction technologies. In this study, AXs

were extracted from wheat flour pentosan with and

without xylanase treatment. In in vitro testing, nitric oxide

(NO) secretion and inducible nitric oxide synthase (iNOS)

expression of human immune cells of U937 induced by

enzyme extracted AXs and water extracted AX were

compared. The results show that AXs treatments not only

enhanced NO production but also iNOS levels in U937

cells (P < 0.05) compared to untreated cells. The enzyme-

treated AXs with a higher proportion of low Mw AXs (1-

10KDa) and high A/X ratio (0.83) induced significantly

higher (P < 0.05) iNOS expression (132.2 ± 11.9 μg/

ml) than water-extracted AXs iNOS expression (104.3 ±

4.6μg/ml) and the increase in NO secretion corresponds

to iNOS concentration in cultured cells, which suggest a

pathway by which AXs modulate NO production in human

macrophage cells. In addition, It was also found that at a

concentration of 500µg/mL, enzyme-treated AXs caused a

more significant inhibition of proliferation of Gastric cancer

cells (p<0.05) and also more significantly reduced the

viability of Gastric cancer cells than water extracted AXs

following 24 and 48 hours treatment in in vitro (p<0.05).

Therefore, a potential application of AXs is potentially

used as a new method of treating gastric cancers.

w.li@chester.ac.uk

Insights Nutr Metab 2017