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Insights Nutr Metab 2017

Volume 1 Issue 3

Nutrition World 2017

Notes:

Page 60

September 11-12, 2017 Edinburgh, Scotland

15

th

World Congress on

Advances in Nutrition, Food Science & Technology

Role of aged crushed Allium Sativum L. on

systemic inflammatory markers in patients

with Syndrome-X

Prema Ram Choudhary and Rameshchandra D Jani

C U Shah medical college, India

S

yndrome-X (Metabolic syndrome) comprised a

cluster of risk factors described by abdominal obesity,

hypertension, atherogenic dyslipidemia, hyperglycemia,

prothrombotic and proinflammatory conditions. Raw

Allium sativum L (garlic) homogenate has been explained

to diminished cardiovascular risk factors in animal model;

however, no specific studies have been conducted to

appraise the role of aged crushed Allium sativum L. on

components and inflammatory markers in syndrome-X.

Hence present study was intended to explore the role of

aged crushed garlic on systemic inflammatory markers

in patients with syndrome-X. A total of 40 patients with

syndrome-X were enrolled from diabetic’s centre of

Medical College Bikaner, India. They were endure

treatment with 100 mg/kg body weight aged crushed

garlic two times a day with usual diet for four weeks

and their anthropometric as well as serum biochemical

variables were measured both at the beginning and

end of the study. Homeostasis model assessment for

insulin resistance (HOMA-IR) was calculated. Statistical

analysis was done using IBM: SPSS version 20, and

student paired-t test was used to compare variables

before and end of treatment of aged garlic preparation.

Aged crushed garlic significantly abridged variables of

syndrome-X including waist circumference (p<0.05),

systolic and diastolic blood pressure (p<0.001), serum

triglycerides (p<0.01), fasting blood glucose (p<0.0001),

tissue narcosis factor-α (TNF-α) (p<0.05), serum leptin

(p<0.01), interleukin-6 (IL-6) (p<0.001), high sensitivity

C-reactive proteins (hs-CRP) (p<0.01) and Homoeostatic

model of insulin resistance (HOMA-IR) (p<0.001) whereas

significantly increased serum high density lipoprotein

cholesterol (p<0.0001) and adiponectin levels (p<0.01)

Moreover, there was no significant difference found in

body mass index (p>0.05) of patients with syndrome-X

after consumption of age crushed garlic for 4 weeks.

Age crushed garlic has valuable effects on systemic

inflammatory markers in patients with syndrome-X thus it

can be used as a supplementary remedy for prevention

and treatment cardiovascular disorders in patients with

metabolic syndrome.

Biography

Prema Ram Choudhary is an assistant professor in the Department of

Physiology at C. U. Shah Medical College, Gujarat, India and he is interested in

the fields of haematology, herbal medicine, metabolic syndrome, endocrinology,

cardio-respiratory physiology, and metabolism and endocrinology. Moreover,

published more than 35 original research publications in international journal

with high impact factor. He has completed his Masters in Medical Physiology

from 2001-2004 at Dr. S.N. Medical College, Jodhpur, India and

B.Sc

in Biology

from 1996 – 1999 at Govt College Sirohi, India.

prema5252@gmail.com

Prema Ram Choudhary et al., Insights Nutr Metab 2017