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Journal of Public Health Policy and Planning | Volume 3
April 08-09, 2019 | Zurich, Switzerland
Health Care and Neuroscience
International Conference on
Electronic water can reduce oxidaƟve stress in cancer and diabetes paƟents for
3 weeks drinking
Masahiro Onuma
President of Trisguide, Japan
O
xidative stress means a state there is
imbalance between the oxidizing action and
the reducing action due to reactive oxygen species
(ROS) in a living body, resulting in the oxidizing
action becoming dominant. Oxidative stress arises
as the balance between production and removal is
disrupted through excessive production of ROS and
impairment of the antioxidant system. Oxidative
stress has been reported to be involved in the onset
and progress of various diseases. Characteristics of
Type 2 diabetes are insulin secretion failure and
insulin resistance, but it seems that oxidative stress
is greatly involved in insulin secretion failure. In the
insulin secretion-inducing β cells of Langerhans
islets in the pancreas, the amount of superoxide
dismutase (SOD), which is representative of the
ROS elimination system, is small and resistance to
oxidative stress is considered to be weak. Regarding
cancer, it is well known that chronic inflammatory
conditions increase the risk of carcinogenesis.
Cells such as neutrophils and macrophages are
activated in the inflammation area leading to
increase in production of active oxygen and nitric
oxide. These free radicals cause DNA mutation
and cell proliferation thereby promoting cancer
development. When chronic inflammation is
present, cancer develops more easily.
Electronic water, which was developed to generate
electron in water, was consumed for three weeks,
after meals, between meals and before sleeping
6 times a day, and according to the test subjects’
possible time periods. The amount of drinking
water was 750-1000 mL, and BAP and d-ROMs
checks for all cases were carried out at 4:30 pm.
The results of cancer patients and diabetes patients
were seen as attached.
As a result, the d-ROMs value in the degree of
oxidative stress has reduced, and the BAP value,
which is an indicator of plasma antioxidant
capacity, has improved significantly.
e
:
onuma@trisguide.com