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N o v e m b e r 1 4 - 1 5 , 2 0 1 8 | R o m e , I t a l y

Note:

Page 15

Euro Diabetes Congress 2018, Global Vaccines Congress 2018

& Food Science Conference 2018

Archives of General Internal Medicine

|

ISSN: 2591-7951

|

Volume 2

Joint Event on

OF EXCELLENCE

IN INTERNATIONAL

MEETINGS

alliedacademies.com

YEARS

&

&

NUTRITION, FOOD SCIENCE & TECHNOLOGY

International Conference on

DIABETES, ENDOCRINOLOGY & NURSING MANAGEMENT

World Congress on

VACCINES & VACCINATION

3

rd

Global Congress on

Gerald C Hsu, Arch Gen Intern Med 2018, Volume 2 | DOI: 10.4066/2591-7951-C6-016

TYPE 2 DIABETES NURSING MANAGEMENT

Introduction:

This paper was written in a “cookbook” format based on ~1.5M

data containing medical and lifestyle conditions for one patient with type 2

diabetes (2012-2018).

Background: Four main challenges in T2D nursing management:

1. Awareness and Knowledge

2. Glucose Measurement

3. Will Power and Persistence

4. Technology and Tool

Results:

Highlights of Figure 1: Flow Diagram:

T2D Control Flow Diagram

1. Weight, BMI, Waistline (food portion control & daily exercise): Weight

from 220 lbs to 171 lbs; BMI from 32.1 to 25.0 ;Waistline from 44” to

32”;Controlling factors are meal portion (85% of a normal portion) and

daily walk (18,000 steps, 7 miles/day).

2. FPG (~ 20-25% of A1C): FPG from 189 to 117 mg/dL ; Weight contrib-

utes 80-85% of FPG ;1.0 lbs. weight = ~1.5 mg/dL FPG.

3. PPG (~ 75-80% of A1C): PPG from 380 to 116 mg/dL ; Carbs/Sug-

ar intake (~14.3 gram/meal) contributes 38% and post-meal walking

(~4,300 steps) contribute 41% of PPG; 1.0 gram carbs/sugar = ~1.8

mg/dL PPG. 1,000 steps post-meal walk = ~10 mg/dL PPG.

4. Daily Glucose and A1C: Daily glucose from 280 to 117 mg/dL ; A1C

from 10.0% to 6.5%

5. Blood Pressure and Lipids: SBP/DBP from 127/85 to 96/64 ; Hyperlip-

idemia and hypertension are under control.

6. Risk of heart attack or stroke: Risk from 74% in 2000 to 27.4% in 2017.

Biography

Gerald C Hsu received an honorable PhD in math-

ematics and majored in engineering at MIT. He

attended different universities over 17 years and

studied seven academic disciplines. He has spent

20,000 hours in T2D research. First, he studied six

metabolic diseases and food nutrition during 2010-

2013, then conducted research during 2014-2018.

His approach is “math-physics and quantitative

medicine” based on mathematics, physics, engi-

neering modeling, signal processing, computer sci-

ence, big data analytics, statistics, machine learn-

ing, and AI. His main focus is on preventive med-

icine using prediction tools. He believes that the

better the prediction, the more control you have.

g.hsu@eclaireMD.com

Gerald C Hsu

Eclaire MD Foundation, USA