Page 28
allied
academies
Nov 22-23, 2018 | Paris, France
Joint Event
Nutrition and Health
16
th
International Conference on
26
th
International Conference on
Diabetes and Endocrinology
&
Journal of Insights in Nutrition and Metabolism | Volume 2
Notes:
N
atural products, especially plant extracts, have beenused
for thousands of years for maintaining health vigor and
for prevention and treatment of diseases. With the current
world population at seven and-half billion, rising health care
costs, and drug resistance, the use of complementary and
alternative medicine is inevitable. Out of the US and Europe,
80% of people rely on dietary supplements. Presently, 150
million Americans consume at least one supplement every
day. These complementary and alternative medicines are
also referred to as Ayurvedic, Unani, traditional Chinese
medicines, etc. In 1989, Dr. Stephen De Felice coined the
term “Nutraceutical” from “Nutrition” and “Pharmaceutical”
and defined it as “A food (or part of a food) that provides
medical or health benefits, including the prevention and/
or treatment of a disease”. By the turn of the 21st century,
the use of nutraceuticals has exploded to safeguard human
and animal health. Currently, revenue of the nutraceutical
industry is more than $250 billion per year. From a “One
Health” perspective, nutraceuticals are used for infectious
and non-infectious diseases in humans and animals. By
having antioxidative, anti-inflammatory, immunomodulatory,
cytoprotective, antimicrobial, anti-parasitic, anti-fungal and
many other properties, nutraceuticals are used for cardiac,
respiratory, hepatic, neurodegenerative (Alzheimer’s and
Parkinson’s), diabetes, arthritis, cancer, and other ailments.
Additionally, phytochemicals are playing a vital role in
controlling vectors and thereby mitigating the spread of
diseases such as malaria, West Nile, dengue, and others
around the globe. In spite of their worldwide use in human
and animal health, nutraceuticals lack mechanistic rationale
and quality standards compared to pharmacotherapeutic
drugs because of their inadequate efficacy, safety and
toxicity evaluation, lack of clinical studies, and inadequate
regulatory guidelines. In the US, the only major regulation
related to nutraceuticals is the 1994 passage of the Dietary
Supplement Health and Education Act by the US Congress. If
Farm Bill 2018 is passed by the US Congress, then cannabis,
for pain management, atopic dermatitis, osteoarthritis, and
many other health conditions, will be the most popular
nutraceutical. In the EU, current regulations require evidence
that herbal medicinal products meet acceptable standards of
quality, safety, and efficacy before a product can be issued.
Currently, the nutraceutical industry is facing too many
challenges, including quality control, evidence of therapeutic
efficacy, food-nutraceutical-pharmaceutical interaction, and
assurance of product safety. By all means, the future of
nutraceuticals in human and animal health seems bright as
novel nutraceuticals will divulge optimal efficacy with few or
no side effects.
Speaker Biography
Ramesh C Gupta, earned his DVM, MVSc, and PhD in India, and carried out his postdoctoral
training at Michigan State University (1981-1983) and Vanderbilt University (1983-1987) in
the US. Currently, he serves as professor and head of the Toxicology Department, Murray
State University. For more than 35 years, he has conducted experimental brain research
in relation to pesticide and neurodegenerative diseases, and for the last twenty years
has been heavily engaged in nutraceuticals research. He has made presentations in the
UK, France, Australia, Italy, Japan, Germany, Switzerland, Spain, Czech Republic, Sweden,
Finland, South Korea, and China. He has served on the panels of NIH, CDC, NIOSH, and
National Academy of Sciences, and has published >425 publications, including eight major
books: (1) Toxicology of Organophosphate and Carbamate Compounds, (2) Veterinary
Toxicology: Basic and Clinical Principles, (3) Handbook of Toxicology of Chemical Warfare
Agents, (4) Anticholinesterase Pesticides: Metabolism, Neurotoxicity and Epidemiology,
(5) Reproductive and Developmental Toxicology, (6) Biomarkers in Toxicology, (7)
Nutraceuticals: Efficacy, Safety and Toxicity, and (8) Nutraceuticals in Veterinary Medicine
(in preparations). In 2006, he received the Murray State University’s Distinguished
Researcher Award; and in 2014, Outstanding Research Award. He is a diplomate of the
American Board of Toxicology, and Fellow of American College of Toxicology, American
College of Nutrition, and Academy of Toxicological Sciences. Currently, he holds active
membership in more than a dozen academic societies, including American College of
Nutrition, American Veterinary Medical Association, American Society for Pharmacology
and Experimental Therapeutics, Society of Toxicology, Eurotox, International Society for the
Study of Xenobiotics, and American College of Toxicology.
e:
rgupta@murraystate.eduRamesh C Gupta
1
Ajay Srivastava
2
, Rajiv Lall
2
1
Murray State University, USA
2
Vets Plus Inc, USA
Current trends in nutraceuticals with special reference to osteoarthritis