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allied

academies

Nov 22-23, 2018 | Paris, France

Joint Event

Nutrition and Health

16

th

International Conference on

26

th

International Conference on

Diabetes and Endocrinology

&

Journal of Insights in Nutrition and Metabolism | Volume 2

C

hronic low-grade inflammation is a hallmark of obesity,

which is associated with metabolic dysfunction and insulin

resistance.Guthormoneghrelinpromotes food intake, adiposity

and insulin resistance; and ghrelin is functions through ghrelin

receptor, Growth Hormone Secretagogue Receptor (GHS-R).

To determine the direct effect of GHS-R in macrophages, we

generated myeloid-specific GHS-R knockout mice and studied

them under chronic and acute inflammatory conditions of diet-

induced obesity (DIO) and endotoxin lipopolysaccharides (LPS)

treatment. Suppression of GHS-R in myeloid cells attenuated

DIO-associated obesity, DIO-induced insulin resistance, and LPS-

induced inflammation. The myeloid-specific GHS-R knockout

mice showed significant reductions of pro-inflammatory

cytokines in the circulation, and pro-inflammatory gene

expression in liver, fat and skeletal muscle. To investigate the

underpinning mechanism, we isolated bone-marrow-derived-

macrophages (BMDM). GHS-R deficient BMDM showed a

polarization profile toward anti-inflammatory M2. These

data suggest that GHS-R deficiency promotes macrophage

anti-inflammatory shift by modulating insulin signaling and

mitochondrial energetics. Collectively, our findings indicate

that suppression of GHS-R in myeloid-cells promotes anti-

inflammatory polarization, decreases inflammatory responses

of both diet-induced chronic inflammation and LPS-induced

acute inflammation, prompting a healthier lean and insulin

sensitive state. Thus, macrophage GHS-R has profound effects

on lipid metabolism and inflammation, is a critical molecular

link that mediates the cross-talks between immunity, lipid

metabolism, inflammation and insulin sensitivity.

Speaker Biography

Yuxiang Sun is an associate professor at Nutrition and Food Science at Texas A&M

University, USA. She obtained her PhD from University of Manitoba, Canada. She is

a leader in ghrelin research; ghrelin is an important nutrient sensor and metabolic

regulator. She has over 65 peer-reviewed publications, many of which are in premier

journals such as Cell Metabolism, PNAS, JCI, Diabetes and Aging Cell. Her publications

have been cited over 4413 times, and her publication H-index is 29. She is serving as an

editorial board member of a number of nutrition and metabolic journals.

e:

Yuxiang.Sun@tamu.edu

Yuxiang Sun

Texas A&M University, USA

Macrophage ghrelin receptor - A novel regulator for lipid metabolism and

inflammation