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Notes:

allied

academies

September 15-16, 2017 | Dallas, USA

International Conference on

VITAMINS, NUTRIGENOMICS & MALNUTRITION

Insights Nutr Metab 2017

Volume 1 Issue 1

Background:

Type 2 diabetes mellitus (DM) is a chronic disease marked

by the elevation of blood glucose. There are many factors that can cause

type 2 DM, such as genetics, poor dietary habits, life style, and many more.

Choices of the correct food ingredients can help control blood glucose in

patients with type 2 DM.Jali (CoixLacrimaJobi L) is a tropical grain that

belongs to thePoaceaefamily or flowering plants (grass). In a study of twelve

antidiabetic plants, Jali has been demonstrated to have theantidiabetic

effects that can reduce blood glucose in patients with type 2 DM.8

Purpose:

To determine the effect of Jali extract on the mice’s blood glucose

with diabetes mellitus.

Methods:

An experimental studyhas been conducted in five groups of ten

male mice and eachhas beenadministratered with 10 mg of jali extract and

50 mg/kg in aquadest daily for 30 days. The groups are (1) negative control

(without aloxan and aqudest), (2) positive control (with injections of aloxan

and aquadest), (3) glibenclamide (GC)-50 standard (with injections of aloxan

and GC 50 mg/kg), (4) polysaccharide extract (BSF)-10 (induction of aloxan

and BSF 10 mg/kg), and (5) BSF-50 (induction of aloxan and BSF 50 mg/

kg). From each animal, serum blood glucose was recorded and analized

before the experiment started as the baseline, on the 15th, and 30th days,

these mice are then sacrificed by euthanasia on the 30th day. The results

demonstrated that jali has the effect of reducing mice’s serum blood glucose

in 30 days and it shows the efficacy of jali polysaccharide fraction as an

antidiabetic agent.

Results:

The use of jalipolysaccharide extract 50mg/kg body weight

significantly reduce blood glucose.

Conclusion:

The use of jali extract as a natural antidiabetic agent.

Effect of jali extract (

coixlacrimajobi l

) on the mice with diabetes mellitus’ blood glucose

in vivo

Nanny

1

, Kathena

2

, Ingrid

3

and

Yanti

4

Jaya Catholic University, Indonesia