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allied
academies
November 21-22, 2019 | Singapore
Global Experts Meeting on 12th International Conference on
STD-AIDS and
Infectious Diseases
Allergy, Immunology
and Rheumatology
Joint Event
&
J Infectious Disease Med Microbiol, Volume 3
Nutritional Immunology: The New Health Concept on Disease Prevention
Manaog Jerlita
Association of Operating Room Nurses of the Philippines, Philippines
Nutritional Immunology is a science that continuously
exploring howproper nutrition affect the functions of the
immune system. It researches on specific plant food nutrients
with great quantities of phytochemicals, antioxidants and
polysaccharides that will benefit the immune system.
The immune system is a well-coordinated network of
different immune organs that works as the body’s best
defense against foreign substances, infectious diseases and
even cancer. When the immune system is weak, the human
body is susceptible to acquire many illnesses. If the immune
is confused or it cannot identify who is self and who is the
enemy; the body may develop different allergies, such as
skin allergies, or autoimmune diseases, such as rheumatoid
arthritis. No amount of drug can replace a healthy immune
system. The immune systemmust be well-fed, nourished on a
daily basis and it can be nourished through proper nutrition;
nutrition that come s from plant sources with great amount
of phytochemicals, anti-oxidants and polysaccharides so the
immune system can seek and destroy the invading enemies,
cleanse the body from harmful chemicals and can repair
damaged sites. Each part of the plant yield different nutrition.
Every vegetable and fruit has its own unique nutritional
properties, qualities, and each contains different amount of
phytochemicals, antioxidants, and polysaccharides. To get
the maximum nutritional benefits, the science of Nutritional
Immunology will researched on the best type of plant food,
species , harvest time, the best part of the plant, plant food
combination and must use the best processing methods that
retain its nutrients intact without the use chemical isolation,
extractionandchemicalpreservation.NutritionalImmunology
promotes the importance of educating the public on avoiding
the path that lead to disease. It gives hope on how to
improve lifestyle and quality of life by making wiser decisions
in choosing the best plant food for the immune system.
We are in charge of our health to live a healthy life and to
create a healthier world for the next generations. Nutritional
Immunology is the newhealth concept ondisease prevention.
Speaker Biography
Manaog Jerlita completed her BS in Nursing at the age of 22 at the Makati
Medical Center College of Nursing. She had units and a candidate of
Masteral in Clinical Nutrition at the PhilippineWomen’s University. Manaog
JworkedastheAssistantUnitManagerattheOperatingRoomDepartment,
Clinical Instructor and a Private Duty Nurse at the Makati Medical Center
for 9 years. She leads the research team for the Management Study by Dr.
Renato Jose Priela of the Hospital of the Holy Cross entitled: “Promotion of
Preventive Healthcare as a Tool in Hospital Patients Satisfaction” presented
at the University of the Philippines Masteral of Hospital Administration
and Public Health – Manila in 2011. She is one of the 12th selected Filipino
trained by Dr. Jau Fei Chen (AWorld Renowned Scientist and Immunologist
and the founder of Nutritional Immunology Science) at the Cebu
International Convention Center in1998 organized by E.Excel International
(Philippines) pioneers Nutritional Immunology (N.I.) Research. Currently,
Manaog J is a favorite lecturer and conducts numerous speaking
engagements in schools, colleges, hospitals, Municipal Health Offices and
organizations in Philippines in spreading the Science of N.I. currently; she
is the CEO and Sole Proprietress for the Center for Preventive Healthcare
Management and N.I. Awareness for 15 years and a N.I. Advocate for 21
yrs. She is currently the Community Service Director for Mother and Child
Care of the Rotary Club of Downtown Calapan District 3820.
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Journal of Infectious Diseases and Medical Microbiology | Volume 3