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O c t o b e r 1 5 - 1 6 , 2 0 1 8 | T o k y o , J a p a n
Obesity Congress 2018, Diabetes Congress 2018 & Vaccines Congress 2018
Biomedical Research
|
ISSN: 0976-1683
|
Volume 29
2
nd
WORLD OBESITY CONGRESS
2
nd
WORLD VACCINES AND IMMUNOLOGY CONGRESS
&
&
DIABETES AND ENDOCRINOLOGY
International Conference on
Joint Event on
OF EXCELLENCE
IN INTERNATIONAL
MEETINGS
alliedacademies.comYEARS
Shuang Han, Biomed Res 2018, Volume 29 | DOI: 10.4066/biomedicalresearch-C5-013
THE RELATIONSHIP BETWEEN DIABETIC
RISK FACTORS, DIABETIC COMPLICATIONS
AND SALT INTAKE
Shuang Han
Harbin Medical University, China
T
he relationship between salt and hypertension is the focus of a large
amount of research, there are few reviews of the relationship between
salt and diabetes, despite the increasing incidence of diabetes. By searching
PubMed and the Cochrane Library, we summarized the relationships between
diabetic risk factors, diabetic complications and salt intake. The pathophysio-
logical mechanisms underlying the effects of salt on diabetes risk factors and
diabetic complications are also discussed. Our findings should assist experts
and scholars to understand the current research of salt intake and to pay
more attention to the prevention and treatment of related diseases caused by
excessive salt intake; guide treatment for patients with diabetes mellitus; and
provide a reference for government departments to formulate a reasonable
salt restriction policy. We also recommend future research directions.
Shuang Han is a Doctor in first affliated hospital of
Harbin Medical University, China. She is an Endocri-
nologist who is devoted to the research of diabetes.
She devoted all her passion and energy to education,
scientific research and clinical work and made great
contributions to human health. The relationship be-
tween salt intake and the complications of diabetes
has been further studied, which laid a solid foundation
for the prevention and treatment of diabetic compli-
cations.
440691222@qq.comBIOGRAPHY