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Page 73

Journal of Gastronenterology and Digestive Diseases

|

Volume 3

J u n e 2 5 - 2 6 , 2 0 1 8 | D u b l i n , I r e l a n d

GASTROENTEROLOGY

International Conference on

THE IMPACT OF CARNITINE ON DIETARY FIBER AND GUT

BACTERIA METABOLISM AND THEIR MUTUAL INTERACTION

IN MONOGASTRICS

Abdallah Ghonimy

1

, Dong Ming Zhang

1,2

Mohammed Hamdy Farouk

1,3

and

Qiuju Wang

1

1

Jilin Agricultural University, China

2

Tonghua Normal University, China

3

Al-Azhar University, Egypt

C

arnitine has vital roles in the endogenous metabolism of short chain fatty acids. It can protect and support gut microbial

species, and some dietary fibers can reduce the available iron involved in the bioactivity of carnitine. There is also an

antagonistic relationship between high microbial populations and carnitine bioavailability. This review shows the interactions

between carnitine and gut microbial composition. It also elucidates the role of carnitine bacterial metabolism, mitochondrial

function, fiber fermentability, and short chain fatty acids (SCFAs).

abdomscphd@yahoo.com

J Gastroenterol Dig Dis 2018, Volume 3