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April 08-09, 2019 | Zurich, Switzerland

Food Science and Technology

International Conference on

Journal of Food Technology and Preservation | Volume: 3

ISSN: 2591-796X

Notes:

Exploring the inhibitory effect of camel milk on Bacterial activity of

E.coli, S.Aureus

and

Salmonella

Bushra Niaz

Government College University Faisalabad, Pakistan

lobally, the use of dairy and meat commodities

owing to its rich nutritional profile and

palatability is obvious. Milk and meat are considered

as a complete nutritional product that satisfies the

basic requirement of masses around the globe.

Its demand and consumption vary on the basis of

traditional values and lifestyle habits. According to

the production potential, Camel milk is ranked lower

as compared to other milking animals. Nevertheless,

camel milk is preferably used due to its significant

contribution towards human nutrition and

socioeconomic uplift. There was a dire need to shift

the consumer trend towards camel milk containing

an array of functional ingredients that promotes

health. The study was designed to investigate the

inhibitory effect of camel milk on bacterial activity of

E.coli

S.aureus

, and

salmonella

. For that, proximate

compositional analysis was done of the camel milk

from local market. Afterwards, isolation of different

meat bacteria i.e.,

E.coli, S.aureus,

and

salmonella

was carried out which then grew separately and

they were treated with camel milk at different

temperature ranges i.e., 25, 65, 75, 90 and 120°C

to check its activity on bacterial growth and final

research data was subjected to statistical analysis.

Conclusively, this research findings of present

research is very helpful for utilization of camel milk as

a alternative and totally safe preservative for storage

of different food commodities especiallymeat and its

products.

Speaker Biography

Bushra Niaz currently working in Government College University

Faisalabad.

b.niaz@gcuf.edu.pk

Bushra Niaz, J Food Technol Pres, Volume:3

DOI: 10.4066/2591-796X-C2-008