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Journal of Food Science and Nutrition | Volume 2

December 09-10, 2019 | Dubai, UAE

Nutrition, Food Science and Technology

8

th

International Conference on

J Food Sci Nutr, Volume:2

T

he cytotoxic effects of amygdalin natural product on

cultures of breast cancer cells were investigated in vitro.

We used the cell lines MCF-7 and T47D, which are derived

from luminal A subtype of breast tumors carcinoma. Though

they vary in some molecular properties, these tumor cells

share the presence of positive estrogen, progesterone

receptors and lack of human epidermal growth factor 2.

Our data demonstrated a growth suppression of MCF-7 and

T47D by amygdalin in concentration and time-dependent

manners. This growth suppression was concomitantly linked

with an increase in the generation of malondialdehyde (MDA)

and oxidized glutathione together with a decline in the total

glutathione concentration and glutathione reductase activity.

The proportional cell survival of these tumor cells was

correlated positively with the total glutathione and inversely

with the amygdalin or MDA levels (p < 0.001). In MCF-7 cells,

the treatment with amygdalin showed 6 times less production

of total glutathione as compared to the untreated matched

tumor cells, whereas a similar amygdalin treatment of T47D

cells yielded only 2.1 times difference in total glutathione

generation between the amygdalin treated and untreated

tumor cells. Similarly, the amygdalin treatment of MCF-7 cells

exhibited 2.4 times higher production of MDA than in the

untreated tumor cells, while suchdifference inMDA formation

between the amygdalin treated and untreated T47D tumor

cells was dropped to 1.3 times. These data support an in vitro

mechanism of amygdalin antitumor action against breast

cancer cells potentiated by the induction of oxidative stress.

The cells ofMCF-7 originated froma highly proliferating breast

cancer tumors seem to be more vulnerable to the oxidative

stress mediated amygdalin cytotoxicity than T47D cells which

derived from a slowly proliferating breast cancer tumor.

Speaker Biography

Muayad M Abboud has done PhD in clinical biochemistry, Medical and

biological school, University of Southampton, England, followingly his

Postdoctorate Fellow in medical research unit, University of Sussex,

Brighton, England.

e:

muayadabboud@gmail.com

Muayad M Abboud

Hashemite University, Jordan

Antitumor action of Amygdalin on human breast cancer cells

through selective sensitization to oxidative stress