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Journal of Intensive and Critical Care Nursing | Volume 2

October 24-25, 2019 | Zurich, Switzerland

2nd European

Nursing Congress

International Conference on

Clinical Nursing & Practice

Joint Event

&

J Intensive Crit Care Nurs, Volume 2

Development and Validation of a Multidimensional Experimental Screening Instrument

to Measure Multiple Barriers Associated with Individual Dietary Practices: A Secondary

Analysis of NHANES Datasets 2011-2012

Enia Yah Zigbuo-Wenzler

Medical University of South Carolina, USA

C

onsuming a poor diet is a known risk factor for many

chronic diseases. Individuals with less apparent barriers

tend to adhere to diet and lifestyle modifications more

frequently than those who has more barriers? Accurately

measuring dietary barriers at the individual level could inform

personalized prevention interventions, particularly those

aiming to prevent chronic diseases. While instruments are

available to assess factors associated with diet, none are

designed to simultaneously measure the multi-dimensional

nature of barriers associated with dietary practices. This

dissertation research was to develop a psychometrically

sound instrument that can be administered by health

practitioners to measure dietary barriers. First, an expert

review panel established content validity for the variables,

which were considered as items on the Dietary Health

Status (DHS) instrument. Subsequently, an exploratory

factor analysis was conducted to assess and validate the

DHS instrument; and finally, relationships between DHS

scores and clinical and demographic characteristics were

explored among participants to test if the DHS instrument

could detect differences. The 2011-2012 NHANES datasets

were used in conjunction with the What We Eat in America

(WWEIA) 24-hour dietary recall data in this study. A total of

3,705 participants met the study inclusion criteria. Results

suggested: 1) content validitywas established for a total of 170

variables representing 12 theory-based domains identified

as potential dietary barriers; 2) factor analysis supported

adequate construct and internal validity for the DHS

instrument whole scale and its10 subscales, affirming DHS’s

multidimensionality; and 3) DHS total scores were strongly

associated with demographic and clinical characteristics;

cases with lower DHS scores were more likely to have

hypertension, or diabetes which suggest the relationship

between dietary barriers and indicators for chronic diseases.

Results should inform the development of a comprehensive

and practical screening tool that benefits practitioners to

identify dietary barriers to improve the health of U.S. adults.

e

:

ezigbuo@yahoo.com

Notes: