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Journal of Materials Science and Nanotechnology | Volume: 2
August 20-21, 2018 | Paris, France
Materials Science and Materials Chemistry
International Conference on
Rapid and green microwave-assisted synthesis of zinc oxide nanoparticles using aqueous Phoenix
dactylifera L. (Date palm) wood extract and evaluation of antibacterial and antifungal activities
Ibtissam Charti, Adil Eddahbi, Younes Abboud
and
Abdeslam El Bouari
Hassan II Mohammedia University, Morocco
N
anoparticles exhibit completely new or improved
properties with larger particles of the bulk materials and
these novel properties are derived due to the variation in
specific characteristics suchas size, distributionandmorphology
of the particles. Nanoparticles present a higher surface area
to volume ratio with decrease in the size, distribution and
morphology of the particles Recently, synthesis of NPs via eco-
friendly routes have become popular among researchers due
to its low cost, synthesis in ambient atmosphere, non-toxicity,
environmental compatibility etc. and ease of applications as the
resulting particles are highly soluble in water, biocompatible,
and devoid of toxic stabilizers. Among the diverse biosynthetic
approaches, the use of plant extracts has compensation
such as easily available, safe to handle and possess a broad
viability of metabolites. The phytochemicals responsible for
the synthesis of nanoparticles are Terpenoids, flavonoids,
carbohydrates, saponins, alkaloid and protein. In the present
study, Zinc Oxide nanoparticles (ZnO NP) were synthesized
from palm date wood extract (Phoenix dactiferia L.) in a rapid
and eco-friendly microwave-assisted synthesis from zinc nitrate
solution. Microwave parameter (irradiation time), wood extract
and silver nitrate concentration were optimized. The UV–visible
spectroscopy was used to monitor the ZnO NP formation
through sampling at time intervals, phyto-synthesized zinc
oxide nanoparticles dimensions were characterized using
X-ray diffraction analysis. The green synthesized nanoparticles
exhibited potent antibacterial activity against the pathogenic
bacteria, as evidenced by their zones of inhibition and
also a good antifungal activity against the Candida fungus.
e:
charti.ibtissam@gmail.com