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allied
academies
April 08-09, 2019 | Zurich, Switzerland
Food Science and Technology
4th International Conference on
Page 12
Notes:
Journal of Food Technology and Preservation | Volume: 3 ISSN: 2591-796X
When you just think about it! Technology has
changed our lives in every way. Education -
the days when teachers used chalk, dusters, and
blackboards are almost at an end. Black has turned
to white, in the form of interactive whiteboards.
The white chalk is now digital ink. The impact of
Technology on food science and technology has
been tremendous and extraordinary. Innovation,
automation and transformation have the potential to
deliver significant overall productivity gains andglobal
prosperity. Digital technology and e-learning made it
easier than ever to understand, conceptualizing and
analyse faster and more efficient about food science
and technology. It provides the most comprehensive
and effective instruction about the physical,
biological, and chemical makeup of food; the causes
of food deterioration; and the concepts underlying
food processing. it is infinite with many more to
learn beyond the imagination. Digital content has
revolutionized the way scholars, researchers and
scientists in food science and technology field
distribute and access information on virtually every
platform.
Speaker Biography
SaiedAliBarzanianforpast40yearshaveworkedforwell-knownAmerican
organizations such as world recognized institutions UC Berkeley University,
Stanford University and ProQuest among others in Silicon Valley and the
San Francisco bay area. He have diverse background in both academics
and industries. As an e-book specialist and content editor have worked
on a wide variety of e-books for well-known international universities,
including Harvard, Princeton, Oxford, Cambridge, Stanford, Yale, MIT, and
UC Berkeley universities among others educational institutions, and large
publishers including Penguin Random House, Elsevier, McGraw-Hill, Wiley
and Oxford University Press, As a keynote speaker, he has successfully
delivered over 50 conferences including 7 talks, presentations at Stanford
University and continue sharing his knowledge and experience to help
people around the world. He has earned achievement and recognition
awards, prizes and scholarship.
e:
Saied Ali Barzanian
Stanford University, USA
New tools in learning Food Science and Technology
Saied Ali Barzanian, J Food Technol Pres, Volume:3
DOI: 10.4066/2591-796X-C2-007