Previous Page  5 / 5
Information
Show Menu
Previous Page 5 / 5
Page Background

allied

academies

Page 22

Notes:

Journal of Nutrition and Human Health | Volume 3

J Nutr Hum Health, Volume 3

November 21-22, 2019 | Singapore

Clinical Nutrition and Fitness

17

th

International Conference on

A study on total dissolved solids and hardness level of drinking mineral water in

Bangladesh

Mohammad Khairul Islam Sarkar

and

Mohammad Rafiqul Islam

Independent University, Bangladesh

N

atural water is being processed by the Reverse Osmosis

purification system in the different area of Bangladesh for

drinking purposes. Most of the water processing companies

fill the 500 mL, 1000 mL, 2000 mL and 5000 mL bottles with

this processed water and sell widely in the different parts of

Bangladesh. However, the dissolved minerals in their purified

drinking water are not sufficient for human health. Total

Dissolve Solids (TDS) is a parameter that counts all dissolved

minerals in the water. Calcium, magnesium and potassium

are minerals that are introduce as a “Beneficial Minerals”

for human health. Calcium is an important mineral for bone

development, potassium is needed for muscles and nervous

system and magnesium is helpful protect cardiovascular

disease. The objective of the study is to examine the Total

Dissolved Solids (minerals) and the Total Hardness (TH)

in selected bottled water samples. The selected samples

have been marketed by the local branded companies in

Bangladesh. TDS and TH aremeasured in total eight of bottled

water samples collected from the local confectionery shops

in Dhaka city. The obtained results show that the levels of

dissolvedminerals in the drinking water samples are very low,

which is quite alarming. Particularly, calcium and magnesium

are found in very low amount in water samples of three

companies. It can be assumed that those bottled water do

not bring additional benefits to human health.

The TDS of sample of one company was alarming low (9.44

mg/L. Itmay pose negative effects on human health especially

malnourished people’s health.

Speaker Biography

Mohammad Khairul Islam Sarkar, completed his BSc honors program (4

Years) in Biochemistry at Primeasia University and MSc in Biotechnology

at North South University at the age of 25 years from Dhaka, Bangladesh.

He joined a Pharmaceutical Industry, then BUREAU VERITAS Consumers

Products Services (BD) Ltd and from last year, at last, he joined as

Laboratory officer at Independent University, Bangladesh (IUB) the leading

Environment and health science research institute of Bangladesh. He

joined as Research Officer in the Environmental and Biochemistry Lab, IUB

from August 2014. During this period he worked on a number of research

projects and has over 20 publications that have been cited over 50 times,

and his publication H-index and Scopus is 15 and has been serving as an

editorial board member of reputed Journals.

e:

kisarkar1981@gmail.com