Latest Articles Page 321 of 375
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Review Article March 08, 2021
P.32-34
J Food Technol Pres: 5(3): 32-34
Energy use in food processing industry.
Author(s): Ekaete Alice Tobin , Martha Okonofua, Azuka Azeke, Vivian Ajekweneh, George Akpede
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Case Report February 18, 2021
P.1-4
J Clin Exp Tox: 4(3): 1-4
Life threatening hepatotoxicity induced by Nilotinib.
Author(s): Latifa Khelifa
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Review Article March 24, 2021
P.1-3
Int J Pure Appl Zool: 9(2): 1-3
Population status of mugger crocodile (Crocodylus Palustris ) in moyar river, Tamil Nadu, Southern India
Author(s): Arockianathan Samson, Palanisamy Santhoshkumar, Balasundaram Ramakrishnan, Jabamalainathan Leona Princy
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Research Article March 04, 2021
P.1-2
Allied J Med Res: 5(2): 1-2
SARS-CoV-2 RNA reverse-transcribed and integrated into the human genome
Author(s): Liguo Zhang
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Review Article March 03, 2021
P.1-5
Allied J Med Res: 5(2): 1-5
Willingness to acceptance a covid-19 vaccine in nigeria: a population-based cross-sectional study.
Author(s): Ekaete Alice Tobin, Martha Okonofua, Azuka Azeke, Vivian Ajekweneh, George Akpede
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Review Article January 24, 2021
P.1-3
J Adv Surg Res: 5(1): 1-3
Revascularization in renal transplant patients - why and when: Our experience.
Author(s): Rupinder kaur Kaiche, Rahul Kaiche, Nagesh Aghor
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Review Article July 24, 2020
P.1-5
J Clin Immunol Res: 3(2): 1-5
Plasma TNF?, Ammonia and total bile acids may indicate treatment outcome in patients with elevated blood pressure treated in herbal homes.
Author(s): Mathew Folaranmi Olaniyan* , Tolulope Busayo Ojediran and Donatus Fn Ozuruoke
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Review Article November 24, 2020
P.1-4
J Clin Immunol Res: 3(2): 1-4
The screening of the patients having risk for hepatitis c in low-income an middle-income countries: A comparison of elisa and chemiluminescencen methods.
Author(s): Aigul Medetova,Galiya Abdulina, Berik Kouchebekov, Saule Ahmetova, DanMoraru, Antonella Chesca, Sorina Anamaria Pestre, Tim Sandle
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Short Communication February 25, 2021
P.13-14
J Food Technol Pres: 5(2): 13-14
Food innovation and Effect of Microbial decay on food
Author(s): Akhil Pedada
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Short Communication February 26, 2021
P.11-12
J Food Technol Pres: 5(2): 11-12
Significant of Artificial Food Additives
Author(s): Debojyoty Ganguly