Latest Articles Page 319 of 375
-
Editorial March 30, 2021
P.5-5
Insights Nutr Metabol: 5(2): 5-5
Disorders of amino acid metabolism
Author(s): Julia Max
-
Short Communication March 30, 2021
P.4-4
Insights Nutr Metabol: 5(2): 4-4
Health risks linked to overweight and obesity
Author(s): Shokhan H Hamarashid
-
Short Communication March 30, 2021
P.3-3
Insights Nutr Metabol: 5(2): 3-3
Roasted nigella sativa seed as a functional ingredient in foods and beverageâ?? exploratory studies
Author(s): Boshra Varastegani
-
Short Communication March 30, 2021
P.2-2
Insights Nutr Metabol: 5(2): 2-2
Formulation of healthy food products from cocoa and soybean to prevent osteoporosis
Author(s): Nurpudji A. Taslim
-
Commentary March 30, 2021
P.1-1
Insights Nutr Metabol: 5(2): 1-1
Effects of rice bran oil on lipid profiles of hypercholesterolemic junior high school teachers
Author(s): Citrakesumasari
-
Short Communication March 26, 2021
P.7-7
J Pulmonol Clin Res: 4(2): 7-7
Perplexing transudative pleural effusionsâ?? not anymore: An interesting case Series
Author(s): Vaibhav Chachra
-
Short Communication March 26, 2021
P.6-6
J Pulmonol Clin Res: 4(3): 6-6
Training of health workers is great, but SO WHAT?- The ripple effect of Training frontline health care worker's in Asthma Care
Author(s): Sarah Kosgei
-
Editorial March 26, 2021
P.8-8
J Pulmonol Clin Res: 4(3): 8-8
Conference Announcement on Pulmonology 2021.
Author(s): John Vincent
-
Review Article March 01, 2021
P.14-27
J Food Technol Pres: 5(3): 14-27
Arabinoxylans in cereal grain and beer brewing.
Author(s): Ziyang He, Shikai Zhang, Zhengyu Ding, Fangzhou Xu, Peng Wu*
-
Research Article March 19, 2021
P.28-31
J Food Technol Pres: 5(3): 28-31
Effect of aeration on acetic acid fermentation of apple cider at 25 to 30 degree Celsius.
Author(s): Musaddiq Aziz, Arsalan Khan, Muhammad Zeeshan*, Owais Khan, Muhammad Ali, Mukaram Shah.