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TRADITIONAL

MEDICINE AND ACUPUNCTURE

8

th

International Conference on

J u l y 2 3 - 2 4 , 2 0 1 8 | R o m e , I t a l y

Journal of General Internal Medicine

|

ISSN: 2591-7951

|

Volume 2

Traditional 2018

Note:

Page 21

allied

academies

Anat Elmann, Arch Gen Intern Med 2018, Volume 2 | DOI: 10.4066/2591-7951-C1-001

HARNESSING PHYTOCHEMICALS TO

SUPPORT THE NERVOUS SYSTEM

O

xidative stress and amyloid beta toxicity are involved in the pathogenesis

of Alzheimer’s diseases. We have previously demonstrated that an extract

prepared of the plant

Achillea fragrantissima

(Af)

protected cultured brain

astrocytes from oxidative stress-induced cell death and down regulated

microglial activation. Using activity guided fractionation, we have purified

from

Af

an active flavonoid named 3, 5, 4’-trihydroxy-6, 7, 3’-trimethoxyflavone

(TTF). TTF protected cultured astrocytes from H

2

O

2

–induced cell death via

interference with cell signaling (inhibition of SAPK/JNK, ERK 1/2, and MEK1

phosphorylation) and by reducing the levels of oxidative stress-induced

intracellular reactive oxygen species (ROS). The mechanism of the protective

effect of TTF against H

2

O

2

-cytotoxicity could not be attributed to a direct H

2

O

2

scavenging but rather to the scavenging of free radicals as was shown in cell

free systems. In addition, TTF protected cultured neuronal cells from amyloid

beta cytotoxicity via interference with cell signaling events and by reducing

the amyloid beta-induced levels of intracellular ROS. Moreover, TTF exhibited

anti-inflammatory activities and inhibited the LPS-elicited secretion of the

proinflammatory cytokines interleukin 6 (IL-6) and IL-1beta from microglial

cells. Our results suggest that TTF might be a therapeutic candidate for the

treatment of Alzheimer’s disease as well as other neurodegenerative diseases

where oxidative stress, neuroinflammation and amyloid beta toxicity are part

of the pathophysiology.

Biography

Anat Elmann is a Research Scientist at the Depart-

ment of Food Quality and Safety in the Volcani Cen-

ter, Agricultural Research Organization. She got

her PhD from the Weizmann Institute of Science,

gained experience as a Researcher in a biotech

company, and from the last 12 years she has been

studying the effect of plant derived substances on

glial and neuronal cells, which play important roles

in neurodegenerative diseases and aging. She has

presented her work at many different internation-

al conferences in Europe and USA, and she is the

author of patents and papers on subjects includ-

ing Neurobiology, Immunology, and the effects of

phytochemicals and plant extracts on glial and

neuronal cells.

aelmann@volcani.agri.gov.il

Anat Elmann

Agricultural Research Organization

Volcani Center, Israel