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September 06-08, 2018 | Edinburgh, Scotland
Food safety and Hygiene
International Conference on
Journal of Food Technology and Preservation | ISSN: 2591-796X | Volume 2
Lactating Women’s Nutrition
Claude Billeaud1 and Virginie Rigourd2
1Medical University of Bordeaux, France
2Human Milk Bank of Ile de France, France
The composition of breastmilk is partially related to the
mother’s diet. If protein and carbohydrate composition of
human milk, lipids minerals, vitamins and trace elements are
highly depending of lactatingmother’s feeding of question of an
ideal diet suitable for breast feeding women arises, and also the
necessity or not of a knowthat the energy
requirements are unique to eachmother (with a lower limit not
to cross) and the distribution of macronutrients (lipids, proteins
and carbohydrates) is identical to what is recommended for the
population of non-breastfeedingwomen, ensuring an adequate
and balanced contribution in various essential fatty acids. By
giving priority to foods, which is nutritionally interesting and
adopting a balanced diet, breastfeeding women can cover their
nutritional.
Speaker Biography
Claude Billeaud received his MD degree from the Medical University of Bordeaux
(France) in 1979 after a graduation in human cytogenetics (1976). He then studied
pediatrics and has been the Clinical Assistant Director of Bordeaux University in the
departments of Pediatrics, Neonatology and Intensive Care since 1983. He currently
serves as a pediatrician in the neonatal unit at the Children’s Hospital of Bordeaux,
as a scientific manager of Bordeaux-Marmande human milk bank, as a lecturer
and head of research in neonatal nutrition at the Medical University of Bordeaux.
His particular interest in research led him to graduate in Biology and Health (1988,
Bordeaux), be awarded a master in statistics applied to clinical research (1991,
Montreal) and complete a PhD in nutrition and food science (2000, Bordeaux).
Along his career he has often been invited as a guest professor specialized in
nutrition and neonatology in various universities abroad (Montreal, Corrientes
in Argentina). Over the last 35 years, he has been an active member of different
scientific organizations, either French, European or American, specialized in perinatal
medicine (neonatology, pediatrics and nutrition). In this instance, he has served as
the President of the Association for Pediatric Education in Europe (A.P.E.E) since
2008. He has also been very involved in the French human milk banking association
(ADLF) for more than 10 years, sharing his academic knowledge focused in nutrition
and his long clinical experience in neonatology. He is currently carrying out several
researches on the composition of human milk. As an expert in nutrition and perinatal
medicine, he is also the author and co-author of numerous scientific publications.
e:
Speaker Biography
Virginie Rigourd is the managing director of the Human Milk Bank of Ile de France. She
has graduated from the Medicine University in Paris, France in 1998 and finished post
graduate training in 2003 from the same university on intra uterin growth retardation
topics. She worked as paediatrician ahead of Ile de France Milk Bank, Paris, France and
neonatalogiste in NICU at Necker Hospital, Paris, France. Member of the French Milk
Bank Association and European Milk Bank Association. Since 2002 she worked as an
national consultant, providing assessments of human milk security and on projects
on human milk quality. Dr. Rigourd has carried out few research on medication and
breast feeding. During her work she has gained local and national recognition for
her different advice on breast feeding and on practice around human milk in NICIU.
e:
Claude Billeaud et al., Food Safety 2018, Volume 2
DOI: 10.4066/2591-796X-C1-002