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Journal of Chemical Technology and Applications | Volume 2

Annual Spring Conference and Expo on

April 04-05, 2018 | Miami, USA

Chemical Engineering: From

Materials Engineering to Nanotechnology

P

lastics from fossil –based chemicals are used for almost all

of medical and food packaging application and to minimize

spoilage, additional preservative is enclosed therein. To

minimize food loss for instance during packaging as a result

of bacterial or fungal activity, we synthesized plastics from

starch-based sources (bioplastics). These polymers were

reacted in-situ with anti-microbial active colorant from both

synthetic and natural sources. The resultant bioplastic materials

were found to have improved resistance to microbial activity.

There is an increasing use of fossil-based chemicals for the

production of polymers and with the ever-increasing use of

synthetic polymers in materials application, the dependence

on fossil-based sources which leads to environmental pollution

is ever increasing. The rising concerns about the use of fossil-

based chemicals have led to searches for alternative source.

Sustainability or long-term viability, and the need to avoid the

adverse environmental consequences of fossil-based resources

have been very key in the search for design and production

of polymers from renewable sources that have the needed

performance properties and limited carbon dioxide (VOC’s)

emissions. However, such biopolymers can be susceptible to

lipid oxidation andmicrobial growth, themain cause of spoilage

of a great variety of nutritional foods and product integrity. In

order to reduce our dependence on fossil fuel, environmental

impact as result of pollution and waste management and to

minimize food loss during packaging, we synthesized several

bioplastics from starch-based sources. By integrating these

innovative and sustainable interdisciplinary scientific

approaches, the research will advance the understanding

of the field of biopolymers and composite materials in the

design and development of films and plastics for use in the

emerging field of “active” food packaging and biomedical

technology.

Speaker Biography

Dr. Ibrahim Katampe, an Associate Professor of Chemistry is currently the chair of the

department of Natural Sciences at Central State University. He is published in several

academic journals and is an inventor with over 6 patents. Dr. Katampe earned his PhD in

2000 fromOpen University, Milton Keynes, United Kingdomwhere he was investigating

on synthesis and reactions of silyl-heterocylic compounds. Dr. Katampe is an active

member of both the University and the Dayton community; he is a member of the

board of trustees of the Dayton Area Chamber of Commerce, board of trustees of the

Montgomery County Workforce Development and Investment Board. He is a recipient

of several awards including the prestigious Planet Africa Science and Technology Award

by the planet Africa Group, Canada and also the SOIN award for Technology Innovation

by the Montgomery County, Ohio, USDA capacity building grant. Professor Katampe’s

research interests include: Biopolymer and composite material synthesis, biosensor

development, renewable and bio energy crops.

e:

ikatampe@centralstate.edu

Ibrahim Katampe

Central State University, USA

Bioactive polymers and composite materials for use in medical and food packaging

applications