+1 (438) 806-1701Webinar on Diet & Nutrition
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Abstract P.1-2
Which Are the Foods That Can Cause Hypertension Besides Salt According to Traditional Chinese Medicine
Author(s):Huang Wei Ling
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Abstract P.1-2
An Analysis of the need of creating microalgae library for future global research
Author(s):Eugene Y. Wang
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Abstract P.1-2
AN INSIGHT INTO NPD AND UNUSUAL PLANT PRODUCTS: DEFINING FUTURE RESEARCH PERSPECTIVES IN BIOACTIVES
Author(s):Jyoti D. Vora
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Abstract P.1-2
Synthesis and Characterization of Water Stable Composite for Confiscation of Arsenics and Lead from Water with Adsorption Studies
Author(s):Khalil Ahmada
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Abstract P.1-2
Comparison study on three medicinal plants used by Sudanese patients with type 2 diabetes mellitus on induced diabetic albino rats
Author(s):Laila E. Taha
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Abstract P.1-2
Influence of Body image and Eating Disorder on Personality Dynamics of school children
Author(s):Nitin Prabhakar Khanvilkar
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Abstract P.1-2
Utilization of banana peels for production of edible antimicrobial active food packaging film
Author(s):Malvika
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Abstract P.1-2
Anthropometric parameters regarding the Nutritional Status of schoolchildren
Author(s):Sierra-Carrero LL
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Abstract P.1-2
Cheese whey recycling - an overview
Author(s):Zahra Katabehei Moradi
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Abstract P.1-2
Determinants of household food security and dietary diversityduring the COVID-19 pandemic in Bangladesh
Author(s):Satyajit Kundu
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Abstract P.1-2
Diet and Nutrition and its relationship to Cookware
Author(s):Judith B. Viado
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Abstract P.1-2
OVERVIEW OF TOTAL QUALITY MANAGEMENT IN FOOD AMPLIFICATION: A TQM AND NUTRACEUTICAL PERSPECTIVE.
Author(s):DIPAK VORA
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Abstract P.1-2
Utilization of banana peels for production of edible antimicrobial active food packaging film.
Author(s):Nilambari Dave
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Abstract P.1-2
Time Restricted Feeding are Associated with Changes in Human Gut Microbiota Related to Nutrients Intake
Author(s):Falak Zeba