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Special Issue: Synbiotics: a combination of Prebiotics and Probiotics to improve gut microbioma and to prevent and fight diverse diseases
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Editorial P.1-2
Regulation effects of resistant starch on gut microbiota.
Author(s):Tao Li, Lei Chen
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Research Article P.3-7
Nutrition modifications of gut microbiota in type 2 diabetes.
Author(s):Bernadine Ruiza G. Ang
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Editorial P.8-9
Towards understanding studies in association of foods, microorganisms and humans.
Author(s):Ismail Saadoun
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Review Article P.10-18
Beneficial effects of the synbiotic kefir on the neural control of cardiovascular function.
Author(s):Elisardo C Vasquez, Silvana S Meyrelles, Agata L Gava, Bianca P Campagnaro, José Gil-Longo, Manuel Campos-Toimil, Thiago M C Pereira
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Review Article P.19-22
New insights on the effects of prebiotics, probiotics and synbiotics in the gastrointestinal diseases and cancer.
Author(s):María Luaces-Regueira, Thiago Pereira, Manuel Campos-Toimil
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Review Article P.23-34
Unmasking the gut-brain axis: How the microbiota influences brain and behavior.
Author(s):Pimenta FS, Ton AMM, Guerra TO, Alves GG, Campagnaro BP
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Editor Note P.35-35
Synbiotics: A combination of prebiotics and probiotics to improve gut microbiota and to prevent and fight diverse diseases.
Author(s):Elisardo C. Vasquez