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Proceedings of 3rd World Congress on Food and Nutrition
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Editorial P.1-1
3rd World Congress on Food and Nutrition June 15-16, 2020 Webinar
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Abstract P.2-2
Lipoxygenase activity in grain legumes
Author(s):Liburdi Katia*, Petroselli Verdiana, Mendler-Drienyovszki Nóra, Dobránszki Judit, Mancinelli Roberto
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Abstract P.3-3
Increase of gut-protection bioactivity induced by wild strawberry after in-vitro digestion
Author(s):Camilla Diotallevi*
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Abstract P.4-4
Association of dietary intake of fruit and green Vegetables with PTEN and P53 mRNA gene expression in visceral and subcutaneous adipose tissues of obese and non-obese adults
Author(s):Atoosa Saidpour1
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Abstract P.5-5
Spirulina Platensis effectively ameliorates anthropometric measurements and obesity-related metabolic disorders in healthy individuals with obesity or overweight: A randomized controlled trial
Author(s):Atoosa Saidpour1
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Abstract P.6-6
VSSW- Effect of Vitamin D3 Supplementation on 25-hydroxyvitamin D Status in Saudi Women
Author(s):Hanan Alharthi1
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Abstract P.7-7
Effects of a pomegranate extract in models of intestinal inflammation in- vitro and in-vivo
Author(s):Valeria Consoli1
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Abstract P.8-8
Association between stress, eating behavior and the risk of cardiovascular disease among employees
Author(s):Hetal Kucharaâ?
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Abstract P.9-9
A Comparative hepatoprotective effect of liraglutide and nano extracts of ficus carica and olea europaea leaves on diabetes-induced in laboratory animals
Author(s):Safa H Qahl*; Laila A Hummdi
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Abstract P.11-11
Moringa olifera: bioactive compounds and its health benefits
Author(s):Zonaira Nasir*
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Abstract P.12-12
Complementary foods: Agroecological and seasonal disparity and use of â??climate smart cropâ?? in rural Sidama, Southern Ethiopia
Author(s):Dagem Alemayehu Ayele*