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Journal of Food Microbiology(Special Issue-2017)
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Editorial P.1-2
Gut dysbiosis and food microbiology: scientific advances and open opportunity to publish articles
Author(s):Elisardo C Vasquez
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Editorial P.1-2
Role of microorganisms in food contamination, processing and safety
Author(s):Ali Mohamed Elshafei
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Review Article P.1-7
Functional nucleic acids biosensors for living or dead bacteria detection
Author(s):Yuan Zhang, Bing Xiao and Wentao Xu
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Editorial P.1-2
Edible protective films and coatings in food industry.
Author(s):Ewa Brychcy-Rajska
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Review Article P.8-13
The spoilage microorganisms in seafood with the existed quorum sensing phenomenon
Author(s):Feifei Wang, Linglin Fu, Xingyue Bao and Yanbo Wang*
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Editorial P.1-2
Growth inhibitory model of Cronobacter sakazakii.
Author(s):Yabo Peng, Qiyang Ling, Lei Chen, Ting Fang
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Research Article P.14-21
A potential killer yeast to control secondary fermentation in vegetables
Author(s):Claude P Champagne, Tony Savard1, Carole Beaulieu
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Research Article P.22-26
Tuberculosis in wild boar and the risk of human infection by Mycobacterium bovis results of a study conducted in Southern Italy
Author(s):Francesco Casalinuovo, Lucia Ciambrone, Raffaele Grillone, Natalino De Gori