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Journal of Food Microbiology (Special Issue 1-2018)
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Editorial P.1-3
Bacteriophages are natural gift, could we pay further attention!
Author(s):Nahla M Mansour
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Editorial P.4-6
Dietary phenolic compound with the presence of C2=C3 double bond take the pre-emptive opportunities to enhance its biological effects.
Author(s):Lei Chen
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Editorial P.7-8
Functional dairy foods for promotion of health and prevention of diseases.
Author(s):Elisardo C. Vasquez
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Editorial P.9-10
Is Aeromonas hydrophila a potential pathogen of food safety concern?
Author(s):Mahendra Pal
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Review Article P.11-15
Alzheimer?s disease: A brief update on the influence of gut microbiota and the impact of functional food.
Author(s):Alyne Mendonca Marques Ton*, Clarisse M Arpini, Bianca P Campagnaro, Thiago Melo C Pereira, Elisardo C Vasquez
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Research Article P.16-21
Edible transparent coating of irradiated oligo-chitosan to preserve aesthetic view and taste of litchi fruit.
Author(s):Sakila Jesmin, Abdullah-Al-Jubayer, Tonmoy Debnath, Jahid M M Islam, M Samsur Rahaman, A.H. M. Kamal1, M Saifur Rahaman, Shariff E Kabir, Mubarak A khan*
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Opinion Article P.22-23
Gastro-intestinal tract microbiota and human health.
Author(s):Osman Erkmen
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Research Article P.24-29
Study on the bacteriological quality of fura sold in Wukari, North-East Nigeria.
Author(s):Alloysius Chibuike Ogodo*, Dawn Ify Agwaranze, Moses Ejike Onudibia, Ibrahim Awache, Ladi James Agyo