+1 (438) 806-1701Food safety involves everybody in the food chain
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Editorial P.1-1
Announcement: 9thInternational Conference on Food Safety and Quality at Dubai, UAE on March 22-23, 2021
Author(s):Rose Mary
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Abstract P.2-2
Food Safety - "Everyone's Business"
Author(s):Holger Wagner
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Abstract P.3-3
Agricultural waste-utilization and management
Author(s):Dipali Patil
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Abstract P.4-4
How food becomes unsafe cross-contamination in the time of COVID-19
Author(s):Essam M. Hassan
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Abstract P.5-5
Good Manufacturing Practices
Author(s):Zara Khalil
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Abstract P.6-6
Study of the nutraceutical properties of artichoke extract (CynaraScolymus)
Author(s):Fabiola Mallon Mercado
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Abstract P.7-7
Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Author(s):Raffaele Pilla
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Abstract P.8-8
Repurposing of existing Pitavastatin drug for treatment of Candida albican infections
Author(s):Ritika Rana
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Abstract P.9-9
Checklist for self-evaluation of Food Security Management, System food preparation facilities.
Author(s):Hettiarachchi A. M
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Abstract P.10-10
Poultry products and Food Safety: Never-Ending Story
Author(s):Hafez Mohamed Hafez
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Abstract P.11-11
Potential of indigenous vegetable-fortified food products for improved human nutrition and health in West Africa
Author(s):Kehinde A. Taiwo
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Abstract P.12-12
Particle films: New and Safe Technology for Production of Quality Horticultural Produce
Author(s):R.R. Sharma