+1 (438) 806-1701Food Safety and Public Health
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Editorial P.1-1
Food safety: Keeping food safe with reliable measuring technology
Author(s):Abdul Azeez Mullattu
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Abstract P.2-2
Potential of traditional herbal plants: A source of phytomedicine in health care sector.
Author(s):Roshini Soundararajan
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Abstract P.3-3
Adverse effects of pesticides in inhibiting glutathione levels: Fludioxonil and effects.
Author(s):Deepthi Ashok
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Abstract P.4-4
Impact of organophosphates and its potential risk of causing diabetes and its detection.
Author(s):Elakiya S
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Abstract P.5-5
Perspectives in food and nutrition: Case study of organoleptic analysis of a novel product from carica papaya.
Author(s):JYOTI D. VORA
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Abstract P.6-6
Prospective antimicrobial properties of hybrid chitosan-silver nanomaterials.
Author(s):Ranjithkumar Rajamani
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Abstract P.7-7
Role of soil fertility management and bio char on crop yield, quality and food safety.
Author(s):Pravin Patel