+1 (629)348-3199Food and Nutrition in Light of COVID-19
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Editorial P.1-1
9th International Conference on Food Science and Technology
Author(s):Magnus S Magnusson
DOI: 10.35841/food.nutrition.3.3.1
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Short Communication P.2-2
Rising of giant purely informational T-strings in the RNA world and human mass-societies: Reaching crucial selfsimilarity in a biological eye-blink
Author(s):Magnus S Magnusson
DOI: 10.35841/food.nutrition.3.3.2
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Short Communication P.3-3
Healthcare and leadership quality
Author(s):Nichelle A Mullins
DOI: 10.35841/food.nutrition.3.3.3
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Short Communication P.4-4
Nutrition at the center of a Healthy world- Taking the untraveled avenue
Author(s):Mandla Stanley Makhanya
DOI: 10.35841/food.nutrition.3.3.4
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Short Communication P.5-5
Standardized black cumin seed oil cold press efficacy and bioavailability
Author(s):Morris Zelkha
DOI: 10.35841/food.nutrition.3.3.5
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Short Communication P.6-6
Chronic disease and Homeopathy
Author(s):Rupar Iyar
DOI: 10.35841/food.nutrition.3.3.6
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Short Communication P.7-7
Vitality 2020: Personalized Nutrition tools are creating a revolution in health care
Author(s):Todd Runestad
DOI: 10.35841/food.nutrition.3.3.7
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Short Communication P.8-8
Knowledge and perception of risks and use of e-cigarettes (vaping) among adults in the eastern province of Saudi Arabia
Author(s):Dunya Nasrallah Alfaraj
DOI: 10.35841/food.nutrition.3.3.8
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Short Communication P.9-9
Impact of climate change on water resources and children health with sustainable water future
Author(s):H Paramesh
DOI: 10.35841/food.nutrition.3.3.9
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Short Communication P.10-10
GC-MS Analysis of flesh oil and seed oil of Date Palm (Phoenix dactilifera): A comparison
Author(s):Olusola Ladokun
DOI: 10.35841/food.nutrition.3.3.10
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Short Communication P.11-11
Holistic Healing Village: Where Food is medicine
Author(s):Ann Mary Holaday
DOI: 10.35841/food.nutrition.3.3.11
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Short Communication P.12-12
Antitumor action of Amygdalin on human breast cancer cells through Selective sensitization to Oxidative stress
Author(s):Muayad M Abboud
DOI: 10.35841/food.nutrition.3.3.12
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Short Communication P.13-13
Nutrigenomic effect of milk thistle in 2 generations of the posterity of irradiated predecessors
Author(s):Olha V Storchylo
DOI: 10.35841/food.nutrition.3.3.13
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Short Communication P.14-14
Investigation and measurement of some Mineral and Vitamins in eggplant fruit calyx, and the possibility of being used as Food supplements and alternative medicine
Author(s):Khuloud Al Nachar
DOI: 10.35841/food.nutrition.3.3.14
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Short Communication P.15-15
Effects of different drying methods on selected essential macro-mineral contents of four vegetable leaves
Author(s):Aderonke MOSURO
DOI: 10.35841/food.nutrition.3.3.15
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Short Communication P.16-16
The rabbit habit - sensory and physicochemical characteristics of rabbit meat sausages
Author(s):Eugenia A Asamoah
DOI: 10.35841/food.nutrition.3.3.16
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Short Communication P.17-17
Linking Myofascial Pain Syndrome on physical activity, Nutrition, and Health
Author(s):Andrew Lalchhuanawma
DOI: 10.35841/food.nutrition.3.3.17
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Short Communication P.18-18
Neuronal ensemble, memory reactivation and its effect on exercise performance
Author(s):Abhishek Dhawan
DOI: 10.35841/food.nutrition.3.3.18
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Short Communication P.19-19
Malnutrition, Body Mass Index and N-terminal pro-Brain natriuretic peptide in hemodialysis patients
Author(s):Jacques DUCROS
DOI: 10.35841/food.nutrition.3.3.19
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Short Communication P.20-20
Determination of Ochratoxin A contamination in Tarhana, a traditional Turkish fermented cereal food
Author(s):Esra Akkaya
DOI: 10.35841/food.nutrition.3.3.20
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Short Communication P.21-21
Determination of heavy metal residual levels in bottled natural mineral waters sold in Istanbul, Turkey
Author(s):Esra Akkaya
DOI: 10.35841/food.nutrition.3.3.21
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Short Communication P.22-22
Detecting Prodigiosin molecular mechanism pathway in Breast Cancer through an integrated systems biology approach
Author(s):Shaimaa Ahmed Abdel-mougood
DOI: 10.35841/food.nutrition.3.3.22