+1 (629)348-3199Current Trends and Potential Future of Nutrition
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Editor Note P.1-1
10th International Conference on Food Science and Technology
Author(s):Derek Watson
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Short Communication P.2-2
Pediatric vegetarian diets are healthful, nutritionally adequate and may provide health benefits in the prevention of obesity
Author(s):Joycelyn M Peterson
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Short Communication P.3-3
Global Food sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030
Author(s):Nurul S Aman
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Short Communication P.4-4
Understanding the right to health and food for the persons affected by Type 2 diabetes
Author(s):Marianella Herrera
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Short Communication P.5-5
Dietary assessment and education improve body composition and diet in NCAA female volleyball players
Author(s):Rachel Telschow
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Short Communication P.6-6
Hidden hunger - A few examples of contemporary challenges
Author(s):Weiguo Zhang
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Short Communication P.7-7
Advancements in health technology improving patient lives and outcomes in the real world
Author(s):Becky Sarson
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Short Communication P.8-8
Dieters need fortified foods to help meet nutritional needs
Author(s):Angie Jefferson
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Short Communication P.9-9
Building a food safety culture and questioning the philosophy and practicalities of the revised 2018 BRC global quality standard version 8, 'Clause 1.1.2'
Author(s):Derek Watson