+1 (438) 806-1701Biotechnological Applications in Food Technology
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Editorial P.1-1
Food and Drug Administration:
Author(s):Lucas Wesley
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Abstract P.2-2
Estimation of phenol & flavonoid and evaluation of antioxidant potential of methanolic fruit extract of Solanum nigrum L.
Author(s):Heena Shabnam. H
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Abstract P.3-3
Community-based management of severe malnutrition: SAM and SUW in the tribal area of Melghat, Maharashtra, India
Author(s):Ashish Rambhau Satav
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Abstract P.4-4
Antioxidant, antiproliferative, immunomodulatory, antimicrobial and functional properties of wild mushroom (Coprinus atramentarius) β-glucan extract as affected by γ-irradiation treatment.
Author(s):Asma Ashraf Khan
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Abstract P.5-5
Moringa oleifera- Variety ODC-3: A review on nutritive Importance and its medicinal application
Author(s):Chaitanya Ajitkumar Gandhi
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Abstract P.6-6
Health and Nutritional status of elderly people in selected area of Dhaka city: a cross-sectional study
Author(s):Taslima Khatun
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Abstract P.7-7
Role of food and nutrition in reducing stress during pandemic situations
Author(s):Thennavan J