Journal of Food Technology and Preservation

Special Issue: Food Safety and the Corona Virus Disease

Purpose: To publish the most exciting research with respect to the subjects of Journal, Clinical Psychiatry and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes. Coronaviruses are a gathering of infections encompassed by positive sense single abandoned RNA genomes. These are conveyed generally in people, dairy animals, pigs. Albeit most human coronavirus contaminations are mellow, significant episodes of two beta coronaviruses, serious intense respiratory disorder coronavirus (SARS-CoV) in 2002-2003 and Middle East respiratory disorder coronavirus (MERS-CoV) in 2012, have caused savage pneumonia, with death paces of 10% for SARS-CoV and 36% for MERS-CoV. Diseases, especially flu and pneumonia, are regularly normal and increasingly genuine in more established individuals with diabetes.

Submission Process

Special issue articles can include both original unpublished research articles and review articles related to the specific theme. Manuscripts will be accepted for publishing in the special issue only after getting approved by the peer review committee [selected by the guest editor(s)]. All the articles in special issues should strictly adhere to journal style and formatting. Each special issue can be created with 10-15 articles. submit your atticle at https://www.scholarscentral.org/submissions/food-technology-preservation.html submissions@alliedacademies.org