Selenium
Most of the selenium inside the frame comes from the diet. The amount of selenium in food relies upon on where it's far grown or raised. Crab, liver, fish, poultry, and wheat are commonly right selenium sources. The quantity of selenium in soils varies plenty across the world, which means that the foods grown in those soils additionally have differing selenium levels. In the U.S., the Eastern Coastal Plain and the Pacific Northwest have the bottom selenium levels. People in these regions naturally soak up approximately 60 to ninety mcg of selenium per day from their diet. Although this amount of selenium is adequate, it's miles underneath the average every day intake inside the U.S., which is one hundred twenty five mcg. Selenium is used for selenium deficiency, a disease that reasons underactive thyroid, and high blood pressure at some stage in pregnancy. It is likewise used for illnesses of the coronary heart and blood vessels, consisting of stroke, headaches from statin drugs, and abnormal cholesterol levels, as well as for many different conditions, however there's no proper clinical evidence to support those uses.
High Impact List of Articles
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Moderate drinking and health
Marilena PetrakouReview Article: Journal of Food Science and Nutrition
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Moderate drinking and health
Marilena PetrakouReview Article: Journal of Food Science and Nutrition
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Comparison of antioxidative potentials of methanol sweet basil (Ocimum
basilicum) extract and butylatedhydroxyltoluene on stability of refined
soybean oil.
Arawande JOResearch Article: Journal of Food Technology and Preservation
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Comparison of antioxidative potentials of methanol sweet basil (Ocimum
basilicum) extract and butylatedhydroxyltoluene on stability of refined
soybean oil.
Arawande JOResearch Article: Journal of Food Technology and Preservation
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Detection of aflatoxin B1, heavy metals and minerals from corn silage and mineral mixture (Wanda) of cows and buffalos
Zeeshan Umer, Isbah Hameed, Saif ur Rehman Kashif, Ayesha Rasheed, Maria KhatoonCommentary: Journal of Food Technology and Preservation
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Detection of aflatoxin B1, heavy metals and minerals from corn silage and mineral mixture (Wanda) of cows and buffalos
Zeeshan Umer, Isbah Hameed, Saif ur Rehman Kashif, Ayesha Rasheed, Maria KhatoonCommentary: Journal of Food Technology and Preservation
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Tapping in to the good use of cocoa (Theobroma cacao) pod husks: towards finding alternative sources of nutrients for animals in Nigeria.
Shodehinde SA, Adamson AbikeResearch Article: Journal of Food Technology and Preservation
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Tapping in to the good use of cocoa (Theobroma cacao) pod husks: towards finding alternative sources of nutrients for animals in Nigeria.
Shodehinde SA, Adamson AbikeResearch Article: Journal of Food Technology and Preservation
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Spicy foods (chili peppers, ginger) in treatment of migraine headaches by
Amos Gelbard
Amos GelbardEditorial: Insights in Nutrition and Metabolism
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Spicy foods (chili peppers, ginger) in treatment of migraine headaches by
Amos Gelbard
Amos GelbardEditorial: Insights in Nutrition and Metabolism
Conference Proceedings
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Cardiac Excitation – Contraction Coupling
Mark CannellPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Cardiac Excitation – Contraction Coupling
Mark CannellPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Biological and immunological aspects of iron deficiency anemia in cancer development: A narrative review
Fatema Tuz Zohora, Katayoon Bidad, Mostafa Moin and Zahra PourpakPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Biological and immunological aspects of iron deficiency anemia in cancer development: A narrative review
Fatema Tuz Zohora, Katayoon Bidad, Mostafa Moin and Zahra PourpakPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Nutritional intervention and therapeutic effects of chlorophyll intake in diabetes mellitus, hypertension, hypercholestrolemia and obesity
Alka PareekPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Nutritional intervention and therapeutic effects of chlorophyll intake in diabetes mellitus, hypertension, hypercholestrolemia and obesity
Alka PareekPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Comparative evaluation of the therapeutic effect of metformin monotherapy with metformin and acupuncture combined therapy on weight loss and insulin sensitivity in diabetic patients
Amir Firouzjaei, Guo-Chun Li, Ning Wang, Wan-Xin Liu and BingMei ZhuScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Comparative evaluation of the therapeutic effect of metformin monotherapy with metformin and acupuncture combined therapy on weight loss and insulin sensitivity in diabetic patients
Amir Firouzjaei, Guo-Chun Li, Ning Wang, Wan-Xin Liu and BingMei ZhuScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Subtle traps: Lessons from transplantation of pancreatic beta-precursor MSC
Yoram Oron -
Subtle traps: Lessons from transplantation of pancreatic beta-precursor MSC
Yoram Oron