Journal of Food Microbiology

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Mycology Scholarly Journal

Mycology,  the study of mushrooms, a group that includes the mushrooms and moulds. Many fungi are useful in medication and business. Mycological research has led to the expansion of such antibiotic medications as penicillin, streptomycin, and tetracycline, as well as other drugs, including statins (cholesterol-lowering medicines). Mycology also has significant claims in the dairy, wine, and baking productions and in the manufacture of dyes and inks. Medical mycology is the study of mould organisms that cause disease in individuals, Fungi are eukaryotic creature which belong to their own monarchy. Until advances in DNA technology, it was anticipated that fungi were an offshoot of the plant kingdom. DNA and biological analysis has revealed that fungi are a detached lineage of eukaryotes, distinguished by their exceptional cell wall made of chitin and glycan’s which often surrounds multinucleated compartments. Mycology is a necessary branch of biology because fungi are significantly dissimilar from both plants and animals.

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