54. Cultural-enrichment-in-tourism-Journals
Cultural enrichment in tourism is needed as it helps a traveler to know about the country in many ways. Through cultural enrichment one can be able to know about the lifestyle, food, clothing of the people around the world and this would allow a traveler to know about the destination. One kind of cultural tourism destination is living in cultural areas. Visiting any culture place other than one's own, such as traveling to a foreign country. Other destinations include historical sites, modern urban districts, festivals, theme parks, and natural ecosystems. It is generally agreed that cultural tourists spend more than the standard tourists do.
High Impact List of Articles
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The effects of UV-C treatment on the quality of orange, carrot and celery juice blend
Nik Nornisa, Chandran Somasundram, Zuliana RazaliReview Article: Journal of Food Science and Nutrition
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The effects of UV-C treatment on the quality of orange, carrot and celery juice blend
Nik Nornisa, Chandran Somasundram, Zuliana RazaliReview Article: Journal of Food Science and Nutrition
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9th International Conference on Food Science & Technology
Nichelle A MullinsAwards 2020: Journal of Food Technology and Preservation
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9th International Conference on Food Science & Technology
Nichelle A MullinsAwards 2020: Journal of Food Technology and Preservation
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Household characteristics and food insecurity and their association with nutritional outcome of under-five children of a rural farming community of Sokoto State, Nigeria.
Kaoje AUResearch Article: Journal of Public Health and Nutrition
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Household characteristics and food insecurity and their association with nutritional outcome of under-five children of a rural farming community of Sokoto State, Nigeria.
Kaoje AUResearch Article: Journal of Public Health and Nutrition
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Father-targeted nutrition education improves early initiation and breastfeeding exclusivity: The case of Kisumu county, Kenya
Lynette Aoko Dinga, Beatrice Nyanchama Kiage-Mokua, Florence KyalloResearch Article: Journal of Food Science and Nutrition
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Father-targeted nutrition education improves early initiation and breastfeeding exclusivity: The case of Kisumu county, Kenya
Lynette Aoko Dinga, Beatrice Nyanchama Kiage-Mokua, Florence KyalloResearch Article: Journal of Food Science and Nutrition
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Risk assessment of antinutrient consumption of plant foods of south eastern Nigeria.
Ndie EC, Okaka JCResearch Article: Journal of Food Science and Nutrition
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Risk assessment of antinutrient consumption of plant foods of south eastern Nigeria.
Ndie EC, Okaka JCResearch Article: Journal of Food Science and Nutrition
Conference Proceedings
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Supporting and protecting breastfeeding in hospital and at home
Jo WattScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Supporting and protecting breastfeeding in hospital and at home
Jo WattScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Monitoring of the salt content in cheese and the other dairy products designated for Pre-school children
Zuzana DicakovaScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Monitoring of the salt content in cheese and the other dairy products designated for Pre-school children
Zuzana DicakovaScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Evolution of essential fatty acid composition of French breast milk from 1997 to 2014 Multi-year observational study on fatty acid composition of breast milk as a reflection of omega-3 consumption in France
Claude Billeaud -
Evolution of essential fatty acid composition of French breast milk from 1997 to 2014 Multi-year observational study on fatty acid composition of breast milk as a reflection of omega-3 consumption in France
Claude Billeaud -
Analysis of factors affecting sleep quality of night-shift-rotating Nurses
Chun-Ru Lin, Cheng-Fang Chen, Yu-Yun Kung and Mei-Bih ChenPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Analysis of factors affecting sleep quality of night-shift-rotating Nurses
Chun-Ru Lin, Cheng-Fang Chen, Yu-Yun Kung and Mei-Bih ChenPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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A comparison of fat-soluble antioxidants in wild and farm-reared egg yolk of chukar partridges (Alectoris Chukar)
Filiz Karadas, Anders Pape Møller and Mehmet Resit KarakeciliScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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A comparison of fat-soluble antioxidants in wild and farm-reared egg yolk of chukar partridges (Alectoris Chukar)
Filiz Karadas, Anders Pape Møller and Mehmet Resit KarakeciliScientific Tracks Abstracts: Insights in Nutrition and Metabolism