Agronomy.
Agronomy is that the science and technology of manufacturing and using plants for food, fuel, fibre, and land reclamation. Agronomy encompasses add the areas of plant genetics, plant physiology, meteorology, and soil science. Agronomists often focus on the areas like crop revolution, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and bug and pest control. Review articles are the summary of current state of understanding on a specific research topic. They analyse or discuss research previously published by scientist and academicians instead of reporting novel research results. Review article comes within the sort of systematic reviews and literature reviews and are a sort of secondary literature. Systematic reviews determine an objective list of criteria, and find all previously published original research papers that meet the standards.
High Impact List of Articles
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Evaluation of moisture sweetened intermediate Prunus persica L. cubes.
Nageena Qayyum, Muhammmad Ayub, Humera Rani, Tabish Abdul RazzaqResearch Article: Journal of Food Technology and Preservation
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Evaluation of moisture sweetened intermediate Prunus persica L. cubes.
Nageena Qayyum, Muhammmad Ayub, Humera Rani, Tabish Abdul RazzaqResearch Article: Journal of Food Technology and Preservation
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Risk assessment of antinutrient consumption of plant foods of south eastern Nigeria.
Ndie EC, Okaka JCResearch Article: Journal of Food Science and Nutrition
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Risk assessment of antinutrient consumption of plant foods of south eastern Nigeria.
Ndie EC, Okaka JCResearch Article: Journal of Food Science and Nutrition
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Bacteriophages are natural gift, could we pay further attention!
Nahla M MansourEditorial: Journal of Food Microbiology
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Bacteriophages are natural gift, could we pay further attention!
Nahla M MansourEditorial: Journal of Food Microbiology
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Experimental validation on effects of pulsed electric field treatment on the sensory quality of vegetable juices
Abinaya V, Soumitra Banerjee, Madhu PalatiResearch Article: Journal of Food Technology and Preservation
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Experimental validation on effects of pulsed electric field treatment on the sensory quality of vegetable juices
Abinaya V, Soumitra Banerjee, Madhu PalatiResearch Article: Journal of Food Technology and Preservation
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Reducing sexual males dysfunction using Natural foods
Makpoul K .RResearch Article: Insights in Nutrition and Metabolism
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Reducing sexual males dysfunction using Natural foods
Makpoul K .RResearch Article: Insights in Nutrition and Metabolism
Conference Proceedings
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Zero waste sustainable Food systems: Scenarios for the cities of the future
Stephane GuilbertPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Zero waste sustainable Food systems: Scenarios for the cities of the future
Stephane GuilbertPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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A study on total dissolved solids and hardness level of drinking mineral water in Bangladesh
Mohammad Khairul Islam Sarkar and Mohammad Rafiqul IslamScientific Tracks Abstracts: Journal of Nutrition and Human Health
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A study on total dissolved solids and hardness level of drinking mineral water in Bangladesh
Mohammad Khairul Islam Sarkar and Mohammad Rafiqul IslamScientific Tracks Abstracts: Journal of Nutrition and Human Health
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Can fitness in younger and elderly human volunteers be improved by Rose hip (Rosa canina L)?
Kaj Winther -
Can fitness in younger and elderly human volunteers be improved by Rose hip (Rosa canina L)?
Kaj Winther -
Quantitative analysis of relationship between postprandial plasma glucose and food/ meal (math-physical medicine)
Gerald C Hsu -
Quantitative analysis of relationship between postprandial plasma glucose and food/ meal (math-physical medicine)
Gerald C Hsu -
Associations of vitamin D intake and other risk factors with 25-hydroxyvitamin D concentrations in ethnic minority adults living in the UK
Mona S AlmujaydiltPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Associations of vitamin D intake and other risk factors with 25-hydroxyvitamin D concentrations in ethnic minority adults living in the UK
Mona S AlmujaydiltPosters & Accepted Abstracts: Insights in Nutrition and Metabolism