Journal of Public Health and Nutrition

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Pooja Jain Author

Effect of cooking utensil on iron content of food.

Associate Professor, Nutrition and Health Education (NHE), DAULAT RAM COLLEGE, University of Delhi, Delhi, India

Biography:

Dr. Pooja Jain Ph.D is working as an Associate Professor, Nutrition and Health Education (NHE), DAULAT RAM COLLEGE, University of Delhi, Delhi, India. Jain received her Ph.D on "Mapping risk factors for coronary heart disease in urban males: a case-control study" from Delhi University. Jain's research interests are Food and Nutrition.

Subjects of specialization: Food and Nutrition

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